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Tomato-basil pita pizza - Recipe and Nutrition Facts
75

Tomato-basil pita pizza Recipe

Tomato-basil pita pizza has a average-calorie, average-carb, high-fat and high-protein content.

The food contains 38.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 13.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Italian cuisine. Ideally consumed as a Main Dish.

Based on the composite nutritive standing Tomato-basil pita pizza has been given a composite ranking of 75, and in moderation.

Calorie Breakdown

 Calories from Protein17%
 Calories from Fat37%
 Calories from Carbs47%

Why this is good for you

  • High in Protein
  • High in Dietary Fiber

Why this is bad for you

  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A445 IU8.9%
Vitamin C4.5 mg7.5%
Vitamin D0 IU
Vitamin E0.88 mg2.9%
Thiamin0.25 mg16.6%
Riboflavin0.16 mg9.3%
Niacin2.1 mg10.6%
Vitamin B60.23 mg11.3%
Folate31.6 mcg7.9%
Vitamin B120.23 mcg3.9%
Pantothenic Acid0.67 mg6.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium195 mg19.5%
Iron2.2 mg12.4%
Magnesium55.6 mg13.9%
Phosphorus257 mg25.7%
Potassium232.5 mg6.6%
Sodium476.6 mg19.9%
Zinc1.8 mg12%
Copper0.23 mg11.3%
Manganese1.2 mg58.2%
Selenium32.4 mcg46.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate38.1 g12.7%
Dietary Fiber5.2 g20.8%
Sugars0 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein13.5 g27%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat13.3 g20.5%
Saturated Fat4.1 g20.5%
Monounsaturated Fat6.5 g
Polyunsaturated Fat1.9 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 312 Calories from Fat 0

% Daily Value *

Total Fat 13.3 g 20.5%

Saturated Fat 4.1 g 20.5%

Trans Fat

Cholesterol 16.4 mg 5.5%

Sodium 476.6 mg 19.9%

Total Carbohydrates 38.1 g 12.7%

Dietary Fiber 5.2 g20.8%

Sugars 0 g

Protein 13.5 g 27%

Vitamin A 8.9% Vitamin C 7.5%

Calcium 19.5% Iron 12.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=690371 Embed Table:

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