Tomato-basil pita pizza has a average-calorie, average-carb, high-fat and high-protein content.
The food contains 38.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 13.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Tomato-basil pita pizza has been given a composite ranking of 75, and in moderation.
Calories from Protein | 17% | |
Calories from Fat | 37% | |
Calories from Carbs | 47% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 445 IU | 8.9% | ||
Vitamin C | 4.5 mg | 7.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.88 mg | 2.9% | ||
Thiamin | 0.25 mg | 16.6% | ||
Riboflavin | 0.16 mg | 9.3% | ||
Niacin | 2.1 mg | 10.6% | ||
Vitamin B6 | 0.23 mg | 11.3% | ||
Folate | 31.6 mcg | 7.9% | ||
Vitamin B12 | 0.23 mcg | 3.9% | ||
Pantothenic Acid | 0.67 mg | 6.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 195 mg | 19.5% | ||
Iron | 2.2 mg | 12.4% | ||
Magnesium | 55.6 mg | 13.9% | ||
Phosphorus | 257 mg | 25.7% | ||
Potassium | 232.5 mg | 6.6% | ||
Sodium | 476.6 mg | 19.9% | ||
Zinc | 1.8 mg | 12% | ||
Copper | 0.23 mg | 11.3% | ||
Manganese | 1.2 mg | 58.2% | ||
Selenium | 32.4 mcg | 46.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 38.1 g | 12.7% | ||
Dietary Fiber | 5.2 g | 20.8% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.5 g | 27% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.3 g | 20.5% | ||
Saturated Fat | 4.1 g | 20.5% | ||
Monounsaturated Fat | 6.5 g | |||
Polyunsaturated Fat | 1.9 g |
Serving size
Amount Per Serving
Calories 312 Calories from Fat 0
% Daily Value *
Total Fat 13.3 g 20.5%
Saturated Fat 4.1 g 20.5%
Trans Fat
Cholesterol 16.4 mg 5.5%
Sodium 476.6 mg 19.9%
Total Carbohydrates 38.1 g 12.7%
Dietary Fiber 5.2 g20.8%
Sugars 0 g
Protein 13.5 g 27%
Vitamin A 8.9% Vitamin C 7.5%
Calcium 19.5% Iron 12.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 222
Protein 24.7 g | Carbs 21.8 g | Fat 5.6 g
Per Serving | Calories 300
Protein 21.2 g | Carbs 29.9 g | Fat 10.9 g
Per Serving | Calories 237
Protein 20.3 g | Carbs 12.4 g | Fat 13.4 g
Per Serving | Calories 327
Protein 20 g | Carbs 44.9 g | Fat 13.5 g
Per Serving | Calories 257
Protein 14.9 g | Carbs 19 g | Fat 15 g
Per Serving | Calories 209
Protein 8.5 g | Carbs 33.6 g | Fat 4.9 g
Per Serving | Calories 348
Protein 16.8 g | Carbs 21.8 g | Fat 23.2 g
Per Serving | Calories 143
Protein 10.7 g | Carbs 22.2 g | Fat 2 g