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Tastee Egg and Cheese Sandwich - Recipe and Nutrition Facts
9

Tastee Egg and Cheese Sandwich Recipe

Tastee Egg and Cheese Sandwich has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium and Riboflavin.

The food contains 21.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 16.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 9, for Tastee Egg and Cheese Sandwich, and we advise that this food sparingly.

Calorie Breakdown

 Calories from Protein19%
 Calories from Fat57%
 Calories from Carbs24%

Why this is good for you

  • Very high in Protein
  • High in Riboflavin
  • High in Dietary Fiber
  • High in Calcium

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A850 IU17%
Vitamin C0.06 mg0.1%
Vitamin D30 IU7.5%
Vitamin E1.1 mg3.7%
Thiamin0.23 mg15.5%
Riboflavin0.49 mg29%
Niacin1.8 mg9.2%
Vitamin B60.15 mg7.4%
Folate68 mcg17%
Vitamin B120.71 mcg11.8%
Pantothenic Acid1.1 mg10.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium238 mg23.8%
Iron2.2 mg12.3%
Magnesium29.2 mg7.3%
Phosphorus353 mg35.3%
Potassium168.2 mg4.8%
Sodium804.1 mg33.5%
Zinc1.9 mg12.8%
Copper0.08 mg3.9%
Manganese0.41 mg20.4%
Selenium33.5 mcg47.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate21.8 g7.3%
Dietary Fiber5.5 g22%
Sugars1.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein16.8 g33.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat23.2 g35.7%
Saturated Fat11.3 g56.5%
Monounsaturated Fat6.1 g
Polyunsaturated Fat1.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 348 Calories from Fat 0

% Daily Value *

Total Fat 23.2 g 35.7%

Saturated Fat 11.3 g 56.5%

Trans Fat

Cholesterol 257 mg 85.7%

Sodium 804.1 mg 33.5%

Total Carbohydrates 21.8 g 7.3%

Dietary Fiber 5.5 g22%

Sugars 1.7 g

Protein 16.8 g 33.6%

Vitamin A 17% Vitamin C 0.1%

Calcium 23.8% Iron 12.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=167395 Embed Table:

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