Feta-Stuffed Chicken on a bed of spinach has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Vitamin A, Vitamin B6, Riboflavin, Niacin and Pantothenic Acid.
The food contains 6.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 57.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Feta-Stuffed Chicken on a bed of spinach has been given a composite ranking of 50, and in moderation.
Calories from Protein | 70% | |
Calories from Fat | 22% | |
Calories from Carbs | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2270 IU | 45.4% | ||
Vitamin C | 9.5 mg | 15.8% | ||
Vitamin D | 0.8 IU | 0.2% | ||
Vitamin E | 1 mg | 3.5% | ||
Thiamin | 0.26 mg | 17.5% | ||
Riboflavin | 0.35 mg | 20.6% | ||
Niacin | 27.1 mg | 135.5% | ||
Vitamin B6 | 1.4 mg | 69.3% | ||
Folate | 64.4 mcg | 16.1% | ||
Vitamin B12 | 1 mcg | 17% | ||
Pantothenic Acid | 2.1 mg | 20.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 98 mg | 9.8% | ||
Iron | 2.8 mg | 15.3% | ||
Magnesium | 89.2 mg | 22.3% | ||
Phosphorus | 511 mg | 51.1% | ||
Potassium | 751.9 mg | 21.5% | ||
Sodium | 385.4 mg | 16.1% | ||
Zinc | 2.3 mg | 15.5% | ||
Copper | 0.15 mg | 7.4% | ||
Manganese | 0.33 mg | 16.4% | ||
Selenium | 45.1 mcg | 64.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 6.6 g | 2.2% | ||
Dietary Fiber | 0.9 g | 3.6% | ||
Sugars | 0.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 57.2 g | 114.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.2 g | 12.6% | ||
Saturated Fat | 2.9 g | 14.5% | ||
Monounsaturated Fat | 3 g | |||
Polyunsaturated Fat | 1.1 g |
Serving size
Amount Per Serving
Calories 342 Calories from Fat 0
% Daily Value *
Total Fat 8.2 g 12.6%
Saturated Fat 2.9 g 14.5%
Trans Fat
Cholesterol 145.9 mg 48.6%
Sodium 385.4 mg 16.1%
Total Carbohydrates 6.6 g 2.2%
Dietary Fiber 0.9 g3.6%
Sugars 0.5 g
Protein 57.2 g 114.4%
Vitamin A 45.4% Vitamin C 15.8%
Calcium 9.8% Iron 15.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 272
Protein 24.6 g | Carbs 26.5 g | Fat 7.8 g
Per Serving | Calories 427
Protein 28.6 g | Carbs 58.6 g | Fat 9.8 g
Per Serving | Calories 354
Protein 61.8 g | Carbs 11.6 g | Fat 6.6 g
Per Serving | Calories 250
Protein 21 g | Carbs 9.2 g | Fat 15 g
Per Serving | Calories 286
Protein 33.1 g | Carbs 14.8 g | Fat 10.4 g
Per Serving | Calories 272
Protein 28.3 g | Carbs 20 g | Fat 9.2 g
Per Serving | Calories 319
Protein 24.4 g | Carbs 30.1 g | Fat 12.4 g
Per Serving | Calories 168
Protein 16.4 g | Carbs 2 g | Fat 9.9 g