Chicken Spinach Quinoa has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Riboflavin and Niacin.
The food contains 26.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 24.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 4.25 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Chicken Spinach Quinoa has been given a composite ranking of 81, and on a regular basis.
Calories from Protein | 36% | |
Calories from Fat | 26% | |
Calories from Carbs | 39% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 4950 IU | 99% | ||
Vitamin C | 10.6 mg | 17.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.12 mg | 0.4% | ||
Thiamin | 0.11 mg | 7.1% | ||
Riboflavin | 1.1 mg | 67.6% | ||
Niacin | 9.1 mg | 45.7% | ||
Vitamin B6 | 0.58 mg | 29.1% | ||
Folate | 75.2 mcg | 18.8% | ||
Vitamin B12 | 0.3 mcg | 5% | ||
Pantothenic Acid | 0.73 mg | 7.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 112 mg | 11.2% | ||
Iron | 4.2 mg | 23.6% | ||
Magnesium | 69.6 mg | 17.4% | ||
Phosphorus | 456 mg | 45.6% | ||
Potassium | 431.7 mg | 12.3% | ||
Sodium | 181.3 mg | 7.6% | ||
Zinc | 1.2 mg | 7.7% | ||
Copper | 0.14 mg | 7.2% | ||
Manganese | 0.7 mg | 35.2% | ||
Selenium | 15.7 mcg | 22.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 26.5 g | 8.8% | ||
Dietary Fiber | 4.5 g | 18% | ||
Sugars | 2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 24.6 g | 49.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.8 g | 12% | ||
Saturated Fat | 0.9 g | 4.5% | ||
Monounsaturated Fat | 0.3 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 272 Calories from Fat 0
% Daily Value *
Total Fat 7.8 g 12%
Saturated Fat 0.9 g 4.5%
Trans Fat
Cholesterol 45.6 mg 15.2%
Sodium 181.3 mg 7.6%
Total Carbohydrates 26.5 g 8.8%
Dietary Fiber 4.5 g18%
Sugars 2 g
Protein 24.6 g 49.2%
Vitamin A 99% Vitamin C 17.6%
Calcium 11.2% Iron 23.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 427
Protein 28.6 g | Carbs 58.6 g | Fat 9.8 g
Per Serving | Calories 162
Protein 13.5 g | Carbs 22.3 g | Fat 2.1 g
Per Serving | Calories 342
Protein 57.2 g | Carbs 6.6 g | Fat 8.2 g
Per Serving | Calories 354
Protein 61.8 g | Carbs 11.6 g | Fat 6.6 g
Per Serving | Calories 194
Protein 18.1 g | Carbs 10.8 g | Fat 8.2 g
Per Serving | Calories 276
Protein 24.6 g | Carbs 44.3 g | Fat 2.1 g
Per Serving | Calories 290
Protein 20 g | Carbs 38.6 g | Fat 0.5 g
Per Serving | Calories 418
Protein 37.4 g | Carbs 39.9 g | Fat 11.8 g