Chicken Spinach Sausage Alfredo with Penne has a high-calorie, high-carb, average-fat and very high-protein content. It is a good source of Vitamin A, Thiamin, Riboflavin, Niacin and Folate.
The food contains 58.6g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 28.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Chicken Spinach Sausage Alfredo with Penne has been given a composite ranking of 74, and in moderation.
Calories from Protein | 26% | |
Calories from Fat | 20% | |
Calories from Carbs | 54% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3425 IU | 68.5% | ||
Vitamin C | 5.4 mg | 9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0.62 mg | 41.5% | ||
Riboflavin | 0.41 mg | 24.2% | ||
Niacin | 5.5 mg | 27.4% | ||
Vitamin B6 | 0.06 mg | 3.2% | ||
Folate | 259.6 mcg | 64.9% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.3 mg | 3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 64 mg | 6.4% | ||
Iron | 3.1 mg | 17% | ||
Magnesium | 30.4 mg | 7.6% | ||
Phosphorus | 127 mg | 12.7% | ||
Potassium | 131.1 mg | 3.7% | ||
Sodium | 661.5 mg | 27.6% | ||
Zinc | 1.1 mg | 7.3% | ||
Copper | 0.22 mg | 11% | ||
Manganese | 0.41 mg | 20.7% | ||
Selenium | 0.77 mcg | 1.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 58.6 g | 19.5% | ||
Dietary Fiber | 8 g | 32% | ||
Sugars | 1.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 28.6 g | 57.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.8 g | 15.1% | ||
Saturated Fat | 2 g | 10% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 427 Calories from Fat 0
% Daily Value *
Total Fat 9.8 g 15.1%
Saturated Fat 2 g 10%
Trans Fat
Cholesterol 11.7 mg 3.9%
Sodium 661.5 mg 27.6%
Total Carbohydrates 58.6 g 19.5%
Dietary Fiber 8 g32%
Sugars 1.3 g
Protein 28.6 g 57.2%
Vitamin A 68.5% Vitamin C 9%
Calcium 6.4% Iron 17%
*Based on a 2000 Calorie diet
Per Serving | Calories 162
Protein 13.5 g | Carbs 22.3 g | Fat 2.1 g
Per Serving | Calories 238
Protein 22.8 g | Carbs 25.6 g | Fat 2.8 g
Per Serving | Calories 272
Protein 24.6 g | Carbs 26.5 g | Fat 7.8 g
Per Serving | Calories 342
Protein 57.2 g | Carbs 6.6 g | Fat 8.2 g
Per Serving | Calories 192
Protein 28.8 g | Carbs 5.9 g | Fat 5.3 g
Per Serving | Calories 304
Protein 25.4 g | Carbs 34.3 g | Fat 8.8 g
Per Serving | Calories 257
Protein 31.3 g | Carbs 10.7 g | Fat 9.2 g
Per Serving | Calories 432
Protein 54.6 g | Carbs 39.9 g | Fat 5.2 g