Sesame Chicken with Noodles has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Calcium, Vitamin B6, Vitamin C, Niacin and Folate.
The food contains 34.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 25.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Sesame Chicken with Noodles has been given a composite ranking of 81, and on a regular basis.
Calories from Protein | 32% | |
Calories from Fat | 25% | |
Calories from Carbs | 43% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 555 IU | 11.1% | ||
Vitamin C | 137 mg | 228.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.3 mg | 4.4% | ||
Thiamin | 0.14 mg | 9.6% | ||
Riboflavin | 0.31 mg | 18% | ||
Niacin | 13 mg | 64.8% | ||
Vitamin B6 | 0.78 mg | 39.2% | ||
Folate | 111.6 mcg | 27.9% | ||
Vitamin B12 | 0.38 mcg | 6.4% | ||
Pantothenic Acid | 1 mg | 10.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 216 mg | 21.6% | ||
Iron | 3.2 mg | 17.6% | ||
Magnesium | 53.6 mg | 13.4% | ||
Phosphorus | 249 mg | 24.9% | ||
Potassium | 579 mg | 16.5% | ||
Sodium | 472.1 mg | 19.7% | ||
Zinc | 1.4 mg | 9.4% | ||
Copper | 0.28 mg | 14% | ||
Manganese | 1 mg | 51.5% | ||
Selenium | 17.6 mcg | 25.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 34.3 g | 11.4% | ||
Dietary Fiber | 5.7 g | 22.8% | ||
Sugars | 2.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 25.4 g | 50.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.8 g | 13.5% | ||
Saturated Fat | 1.4 g | 7% | ||
Monounsaturated Fat | 3.9 g | |||
Polyunsaturated Fat | 2.5 g |
Serving size
Amount Per Serving
Calories 304 Calories from Fat 0
% Daily Value *
Total Fat 8.8 g 13.5%
Saturated Fat 1.4 g 7%
Trans Fat
Cholesterol 49.9 mg 16.6%
Sodium 472.1 mg 19.7%
Total Carbohydrates 34.3 g 11.4%
Dietary Fiber 5.7 g22.8%
Sugars 2.3 g
Protein 25.4 g 50.8%
Vitamin A 11.1% Vitamin C 228.3%
Calcium 21.6% Iron 17.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 245
Protein 16.3 g | Carbs 7.3 g | Fat 17 g
Per Serving | Calories 403
Protein 17 g | Carbs 48.3 g | Fat 14.9 g
Per Serving | Calories 482
Protein 41.3 g | Carbs 18.4 g | Fat 26.2 g
Per Serving | Calories 274
Protein 8.6 g | Carbs 10.5 g | Fat 22.1 g
Per Serving | Calories 539
Protein 65.2 g | Carbs 7.4 g | Fat 24.7 g
Per Serving | Calories 220
Protein 21.9 g | Carbs 12.4 g | Fat 8.9 g
Per Serving | Calories 192
Protein 28.8 g | Carbs 5.9 g | Fat 5.3 g
Per Serving | Calories 427
Protein 28.6 g | Carbs 58.6 g | Fat 9.8 g