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Sesame Chicken Strips 1 - Recipe and Nutrition Facts
70

Sesame Chicken Strips 1 Recipe

Sesame Chicken Strips 1 has a average-calorie, low-carb, high-fat and average-protein content.

The food contains 10.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 8.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Sesame Chicken Strips 1 has been given a composite ranking of 70, and in moderation.

Calorie Breakdown

 Calories from Protein12%
 Calories from Fat72%
 Calories from Carbs15%

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A50 IU1%
Vitamin C0.36 mg0.6%
Vitamin D0 IU
Vitamin E1.1 mg3.7%
Thiamin0.12 mg7.7%
Riboflavin0.06 mg3.3%
Niacin3.2 mg16%
Vitamin B60.23 mg11.5%
Folate14 mcg3.5%
Vitamin B120.13 mcg2.2%
Pantothenic Acid0.26 mg2.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium124 mg12.4%
Iron2.3 mg12.8%
Magnesium50 mg12.5%
Phosphorus129 mg12.9%
Potassium122.1 mg3.5%
Sodium232.8 mg9.7%
Zinc1.2 mg7.8%
Copper0.5 mg25.2%
Manganese0.31 mg15.3%
Selenium5.8 mcg8.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate10.5 g3.5%
Dietary Fiber1.5 g6%
Sugars0.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein8.6 g17.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat22.1 g34%
Saturated Fat3.3 g16.5%
Monounsaturated Fat3.2 g
Polyunsaturated Fat4.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 274 Calories from Fat 0

% Daily Value *

Total Fat 22.1 g 34%

Saturated Fat 3.3 g 16.5%

Trans Fat

Cholesterol 18.8 mg 6.3%

Sodium 232.8 mg 9.7%

Total Carbohydrates 10.5 g 3.5%

Dietary Fiber 1.5 g6%

Sugars 0.9 g

Protein 8.6 g 17.2%

Vitamin A 1% Vitamin C 0.6%

Calcium 12.4% Iron 12.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1267165 Embed Table:

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