Shuppie Sesame Chicken has a very high-calorie, low-carb, high-fat and very high-protein content. It is a good source of Vitamin B6, Niacin and Pantothenic Acid.
The food contains 14.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 67.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's high MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Shuppie Sesame Chicken has been given a composite ranking of 63, and in moderation.
Calories from Protein | 48% | |
Calories from Fat | 42% | |
Calories from Carbs | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 55 IU | 1.1% | ||
Vitamin C | 3.4 mg | 5.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.36 mg | 1.2% | ||
Thiamin | 0.2 mg | 13.4% | ||
Riboflavin | 0.28 mg | 16.2% | ||
Niacin | 31 mg | 155% | ||
Vitamin B6 | 1.5 mg | 76.9% | ||
Folate | 13.6 mcg | 3.4% | ||
Vitamin B12 | 1 mcg | 17.2% | ||
Pantothenic Acid | 2.3 mg | 22.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 34 mg | 3.4% | ||
Iron | 2.4 mg | 13.1% | ||
Magnesium | 82.4 mg | 20.6% | ||
Phosphorus | 553 mg | 55.3% | ||
Potassium | 732.1 mg | 20.9% | ||
Sodium | 719.6 mg | 30% | ||
Zinc | 2.3 mg | 15.1% | ||
Copper | 0.13 mg | 6.7% | ||
Manganese | 0.15 mg | 7.6% | ||
Selenium | 48.8 mcg | 69.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 14.5 g | 4.8% | ||
Dietary Fiber | 2.8 g | 11.2% | ||
Sugars | 7.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 67.6 g | 135.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 26.7 g | 41.1% | ||
Saturated Fat | 4.2 g | 21% | ||
Monounsaturated Fat | 13.9 g | |||
Polyunsaturated Fat | 7.3 g |
Serving size
Amount Per Serving
Calories 570 Calories from Fat 0
% Daily Value *
Total Fat 26.7 g 41.1%
Saturated Fat 4.2 g 21%
Trans Fat
Cholesterol 157.8 mg 52.6%
Sodium 719.6 mg 30%
Total Carbohydrates 14.5 g 4.8%
Dietary Fiber 2.8 g11.2%
Sugars 7.7 g
Protein 67.6 g 135.2%
Vitamin A 1.1% Vitamin C 5.7%
Calcium 3.4% Iron 13.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 274
Protein 8.6 g | Carbs 10.5 g | Fat 22.1 g
Per Serving | Calories 482
Protein 41.3 g | Carbs 18.4 g | Fat 26.2 g
Per Serving | Calories 151
Protein 16.3 g | Carbs 13.2 g | Fat 3.3 g
Per Serving | Calories 163
Protein 21.4 g | Carbs 4.9 g | Fat 5.8 g
Per Serving | Calories 226
Protein 12.5 g | Carbs 12.1 g | Fat 14 g
Per Serving | Calories 152
Protein 5.5 g | Carbs 11.4 g | Fat 10 g
Per Serving | Calories 610
Protein 19.8 g | Carbs 45.4 g | Fat 40.1 g
Per Serving | Calories 223
Protein 10.1 g | Carbs 23.2 g | Fat 10.3 g