Eric's Chicken stuffed with Spinach and Portobello has a high-calorie, low-carb, average-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.
The food contains 11.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 61.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 6.3 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also very high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 81, for Eric's Chicken stuffed with Spinach and Portobello, and we advise that this food on a regular basis.
Calories from Protein | 70% | |
Calories from Fat | 17% | |
Calories from Carbs | 13% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 13540 IU | 270.8% | ||
Vitamin C | 47.1 mg | 78.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 3.4 mg | 11.4% | ||
Thiamin | 0.35 mg | 23.2% | ||
Riboflavin | 0.86 mg | 50.7% | ||
Niacin | 30.9 mg | 154.5% | ||
Vitamin B6 | 1.7 mg | 84.9% | ||
Folate | 308.4 mcg | 77.1% | ||
Vitamin B12 | 0.97 mcg | 16.2% | ||
Pantothenic Acid | 3.2 mg | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 215 mg | 21.5% | ||
Iron | 6.3 mg | 35% | ||
Magnesium | 191.6 mg | 47.9% | ||
Phosphorus | 659 mg | 65.9% | ||
Potassium | 1 mg | 0% | ||
Sodium | 392.1 mg | 16.3% | ||
Zinc | 3.3 mg | 21.7% | ||
Copper | 0.61 mg | 30.3% | ||
Manganese | 1.5 mg | 74.8% | ||
Selenium | 52.6 mcg | 75.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 11.6 g | 3.9% | ||
Dietary Fiber | 4.8 g | 19.2% | ||
Sugars | 2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 61.8 g | 123.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.6 g | 10.2% | ||
Saturated Fat | 1.6 g | 8% | ||
Monounsaturated Fat | 2.6 g | |||
Polyunsaturated Fat | 1.2 g |
Serving size
Amount Per Serving
Calories 354 Calories from Fat 0
% Daily Value *
Total Fat 6.6 g 10.2%
Saturated Fat 1.6 g 8%
Trans Fat
Cholesterol 138.7 mg 46.2%
Sodium 392.1 mg 16.3%
Total Carbohydrates 11.6 g 3.9%
Dietary Fiber 4.8 g19.2%
Sugars 2 g
Protein 61.8 g 123.6%
Vitamin A 270.8% Vitamin C 78.5%
Calcium 21.5% Iron 35%
*Based on a 2000 Calorie diet
Per Serving | Calories 342
Protein 57.2 g | Carbs 6.6 g | Fat 8.2 g
Per Serving | Calories 272
Protein 24.6 g | Carbs 26.5 g | Fat 7.8 g
Per Serving | Calories 250
Protein 21 g | Carbs 9.2 g | Fat 15 g
Per Serving | Calories 150
Protein 17.8 g | Carbs 1.9 g | Fat 7.4 g
Per Serving | Calories 200
Protein 7.4 g | Carbs 16.7 g | Fat 12.8 g
Per Serving | Calories 151
Protein 16.8 g | Carbs 9.4 g | Fat 5.8 g
Per Serving | Calories 332
Protein 45 g | Carbs 27.3 g | Fat 5.7 g
Per Serving | Calories 279
Protein 15.1 g | Carbs 31.7 g | Fat 10.5 g