Chicken, Spinach and Artichokes has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C, Riboflavin and Niacin.
The food contains 9.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 21 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Chicken, Spinach and Artichokes has been given a composite ranking of 68, and in moderation.
Calories from Protein | 33% | |
Calories from Fat | 53% | |
Calories from Carbs | 14% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 4410 IU | 88.2% | ||
Vitamin C | 22.4 mg | 37.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.1 mg | 3.7% | ||
Thiamin | 0.13 mg | 8.4% | ||
Riboflavin | 0.34 mg | 20.1% | ||
Niacin | 7 mg | 35.1% | ||
Vitamin B6 | 0.52 mg | 25.9% | ||
Folate | 73.2 mcg | 18.3% | ||
Vitamin B12 | 0.53 mcg | 8.9% | ||
Pantothenic Acid | 1.1 mg | 10.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 164 mg | 16.4% | ||
Iron | 1.8 mg | 9.9% | ||
Magnesium | 63.2 mg | 15.8% | ||
Phosphorus | 225 mg | 22.5% | ||
Potassium | 398.1 mg | 11.4% | ||
Sodium | 399.4 mg | 16.6% | ||
Zinc | 2.1 mg | 13.7% | ||
Copper | 0.14 mg | 7.1% | ||
Manganese | 0.58 mg | 29% | ||
Selenium | 15.5 mcg | 22.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 9.2 g | 3.1% | ||
Dietary Fiber | 1.9 g | 7.6% | ||
Sugars | 0.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21 g | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15 g | 23.1% | ||
Saturated Fat | 3.7 g | 18.5% | ||
Monounsaturated Fat | 6.3 g | |||
Polyunsaturated Fat | 1.3 g |
Serving size
Amount Per Serving
Calories 250 Calories from Fat 0
% Daily Value *
Total Fat 15 g 23.1%
Saturated Fat 3.7 g 18.5%
Trans Fat
Cholesterol 72.7 mg 24.2%
Sodium 399.4 mg 16.6%
Total Carbohydrates 9.2 g 3.1%
Dietary Fiber 1.9 g7.6%
Sugars 0.3 g
Protein 21 g 42%
Vitamin A 88.2% Vitamin C 37.3%
Calcium 16.4% Iron 9.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 354
Protein 61.8 g | Carbs 11.6 g | Fat 6.6 g
Per Serving | Calories 342
Protein 57.2 g | Carbs 6.6 g | Fat 8.2 g
Per Serving | Calories 150
Protein 17.8 g | Carbs 1.9 g | Fat 7.4 g
Per Serving | Calories 314
Protein 17.1 g | Carbs 13 g | Fat 21.6 g
Per Serving | Calories 545
Protein 35.9 g | Carbs 52.3 g | Fat 20.1 g
Per Serving | Calories 303
Protein 23 g | Carbs 31.2 g | Fat 11.7 g
Per Serving | Calories 359
Protein 43.6 g | Carbs 23.7 g | Fat 11.7 g
Per Serving | Calories 205
Protein 31 g | Carbs 6.2 g | Fat 5.9 g