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Chicken , Spinach and Artichokes - Recipe and Nutrition Facts
68

Chicken, Spinach and Artichokes Recipe

Chicken, Spinach and Artichokes has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C, Riboflavin and Niacin.

The food contains 9.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 21 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Chicken, Spinach and Artichokes has been given a composite ranking of 68, and in moderation.

Calorie Breakdown

 Calories from Protein33%
 Calories from Fat53%
 Calories from Carbs14%

Why this is good for you

  • Very high in Protein
  • High in Vitamin B6
  • Very high in Niacin
  • Very high in Vitamin A
  • Very high in Vitamin C
  • High in Riboflavin

Why this is bad for you

  • High in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A4410 IU88.2%
Vitamin C22.4 mg37.3%
Vitamin D0 IU
Vitamin E1.1 mg3.7%
Thiamin0.13 mg8.4%
Riboflavin0.34 mg20.1%
Niacin7 mg35.1%
Vitamin B60.52 mg25.9%
Folate73.2 mcg18.3%
Vitamin B120.53 mcg8.9%
Pantothenic Acid1.1 mg10.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium164 mg16.4%
Iron1.8 mg9.9%
Magnesium63.2 mg15.8%
Phosphorus225 mg22.5%
Potassium398.1 mg11.4%
Sodium399.4 mg16.6%
Zinc2.1 mg13.7%
Copper0.14 mg7.1%
Manganese0.58 mg29%
Selenium15.5 mcg22.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate9.2 g3.1%
Dietary Fiber1.9 g7.6%
Sugars0.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein21 g42%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat15 g23.1%
Saturated Fat3.7 g18.5%
Monounsaturated Fat6.3 g
Polyunsaturated Fat1.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 250 Calories from Fat 0

% Daily Value *

Total Fat 15 g 23.1%

Saturated Fat 3.7 g 18.5%

Trans Fat

Cholesterol 72.7 mg 24.2%

Sodium 399.4 mg 16.6%

Total Carbohydrates 9.2 g 3.1%

Dietary Fiber 1.9 g7.6%

Sugars 0.3 g

Protein 21 g 42%

Vitamin A 88.2% Vitamin C 37.3%

Calcium 16.4% Iron 9.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=618926 Embed Table:

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