Chicken Sat Wraps 1 has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A, Vitamin B6 and Niacin.
The food contains 30.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 24.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Chicken Sat Wraps 1 has been given a composite ranking of 65, and in moderation.
Calories from Protein | 30% | |
Calories from Fat | 34% | |
Calories from Carbs | 37% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2015 IU | 40.3% | ||
Vitamin C | 7.7 mg | 12.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.16 mg | 0.53% | ||
Thiamin | 0.06 mg | 4.1% | ||
Riboflavin | 0.08 mg | 4.8% | ||
Niacin | 8.2 mg | 40.8% | ||
Vitamin B6 | 0.42 mg | 20.9% | ||
Folate | 6.4 mcg | 1.6% | ||
Vitamin B12 | 0.27 mcg | 4.5% | ||
Pantothenic Acid | 0.63 mg | 6.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 30 mg | 3% | ||
Iron | 0.99 mg | 5.5% | ||
Magnesium | 23.2 mg | 5.8% | ||
Phosphorus | 149 mg | 14.9% | ||
Potassium | 238.1 mg | 6.8% | ||
Sodium | 290.2 mg | 12.1% | ||
Zinc | 0.63 mg | 4.2% | ||
Copper | 0.04 mg | 2% | ||
Manganese | 0.05 mg | 2.6% | ||
Selenium | 12.7 mcg | 18.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 30.1 g | 10% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 2.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 24.4 g | 48.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.4 g | 19.1% | ||
Saturated Fat | 1.4 g | 7% | ||
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 319 Calories from Fat 0
% Daily Value *
Total Fat 12.4 g 19.1%
Saturated Fat 1.4 g 7%
Trans Fat
Cholesterol 41.1 mg 13.7%
Sodium 290.2 mg 12.1%
Total Carbohydrates 30.1 g 10%
Dietary Fiber 2 g8%
Sugars 2.2 g
Protein 24.4 g 48.8%
Vitamin A 40.3% Vitamin C 12.8%
Calcium 3% Iron 5.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 290
Protein 32.7 g | Carbs 29.4 g | Fat 9.1 g
Per Serving | Calories 141
Protein 9.1 g | Carbs 13.3 g | Fat 4.3 g
Per Serving | Calories 199
Protein 27.2 g | Carbs 21.7 g | Fat 3.5 g
Per Serving | Calories 382
Protein 32.7 g | Carbs 37.1 g | Fat 12 g
Per Serving | Calories 342
Protein 57.2 g | Carbs 6.6 g | Fat 8.2 g
Per Serving | Calories 286
Protein 33.1 g | Carbs 14.8 g | Fat 10.4 g
Per Serving | Calories 168
Protein 16.4 g | Carbs 2 g | Fat 9.9 g
Per Serving | Calories 403
Protein 23.5 g | Carbs 63 g | Fat 8.8 g