Karishell`s Chicken Wrap has a average-calorie, low-carb, average-fat and average-protein content. It is a good source of Vitamin C.
The food contains 13.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 9.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 74, for Karishell`s Chicken Wrap, and we advise that this food in moderation.
Calories from Protein | 28% | |
Calories from Fat | 30% | |
Calories from Carbs | 41% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 495 IU | 9.9% | ||
Vitamin C | 71 mg | 118.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.5 mg | 5.1% | ||
Thiamin | 0.07 mg | 4.6% | ||
Riboflavin | 0.09 mg | 5.4% | ||
Niacin | 3.9 mg | 19.4% | ||
Vitamin B6 | 0.39 mg | 19.3% | ||
Folate | 16.4 mcg | 4.1% | ||
Vitamin B12 | 0.11 mcg | 1.8% | ||
Pantothenic Acid | 0.58 mg | 5.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 63 mg | 6.3% | ||
Iron | 0.94 mg | 5.2% | ||
Magnesium | 17.6 mg | 4.4% | ||
Phosphorus | 87 mg | 8.7% | ||
Potassium | 227.5 mg | 6.5% | ||
Sodium | 110.6 mg | 4.6% | ||
Zinc | 0.48 mg | 3.2% | ||
Copper | 0.05 mg | 2.6% | ||
Manganese | 0.11 mg | 5.3% | ||
Selenium | 5.3 mcg | 7.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 13.3 g | 4.4% | ||
Dietary Fiber | 2.1 g | 8.4% | ||
Sugars | 2.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.1 g | 18.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.3 g | 6.6% | ||
Saturated Fat | 2.2 g | 11% | ||
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 141 Calories from Fat 0
% Daily Value *
Total Fat 4.3 g 6.6%
Saturated Fat 2.2 g 11%
Trans Fat
Cholesterol 16.5 mg 5.5%
Sodium 110.6 mg 4.6%
Total Carbohydrates 13.3 g 4.4%
Dietary Fiber 2.1 g8.4%
Sugars 2.1 g
Protein 9.1 g 18.2%
Vitamin A 9.9% Vitamin C 118.4%
Calcium 6.3% Iron 5.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 223
Protein 31.4 g | Carbs 3.2 g | Fat 9 g
Per Serving | Calories 490
Protein 49.3 g | Carbs 25.5 g | Fat 21.2 g
Per Serving | Calories 290
Protein 32.7 g | Carbs 29.4 g | Fat 9.1 g
Per Serving | Calories 319
Protein 24.4 g | Carbs 30.1 g | Fat 12.4 g
Per Serving | Calories 390
Protein 36.2 g | Carbs 22.2 g | Fat 22.7 g
Per Serving | Calories 356
Protein 57 g | Carbs 5.7 g | Fat 10.7 g
Per Serving | Calories 171
Protein 26.7 g | Carbs 6.2 g | Fat 2.7 g
Per Serving | Calories 413
Protein 35.9 g | Carbs 43.8 g | Fat 14.4 g