Chelle's Chicken Ranch Wrap has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Calcium, Vitamin A and Vitamin C.
The food contains 37.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 32.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 58, for Chelle's Chicken Ranch Wrap, and we advise that this food in moderation.
Calories from Protein | 34% | |
Calories from Fat | 28% | |
Calories from Carbs | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1040 IU | 20.8% | ||
Vitamin C | 19.6 mg | 32.6% | ||
Vitamin D | 26.4 IU | 6.6% | ||
Vitamin E | 0.66 mg | 2.2% | ||
Thiamin | 0.12 mg | 7.9% | ||
Riboflavin | 0.31 mg | 18.3% | ||
Niacin | 2 mg | 10.1% | ||
Vitamin B6 | 0.16 mg | 7.9% | ||
Folate | 39.2 mcg | 9.8% | ||
Vitamin B12 | 0.29 mcg | 4.9% | ||
Pantothenic Acid | 0.82 mg | 8.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 237 mg | 23.7% | ||
Iron | 3 mg | 16.9% | ||
Magnesium | 24.8 mg | 6.2% | ||
Phosphorus | 208 mg | 20.8% | ||
Potassium | 430.4 mg | 12.3% | ||
Sodium | 1 mg | 0% | ||
Zinc | 1.2 mg | 8% | ||
Copper | 0.2 mg | 10.1% | ||
Manganese | 0.18 mg | 9.1% | ||
Selenium | 8.4 mcg | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 37.1 g | 12.4% | ||
Dietary Fiber | 3.1 g | 12.4% | ||
Sugars | 3.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 32.7 g | 65.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12 g | 18.5% | ||
Saturated Fat | 4.4 g | 22% | ||
Monounsaturated Fat | 1.3 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 382 Calories from Fat 0
% Daily Value *
Total Fat 12 g 18.5%
Saturated Fat 4.4 g 22%
Trans Fat
Cholesterol 77.8 mg 25.9%
Sodium 1 mg 0%
Total Carbohydrates 37.1 g 12.4%
Dietary Fiber 3.1 g12.4%
Sugars 3.7 g
Protein 32.7 g 65.4%
Vitamin A 20.8% Vitamin C 32.6%
Calcium 23.7% Iron 16.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 199
Protein 27.2 g | Carbs 21.7 g | Fat 3.5 g
Per Serving | Calories 319
Protein 24.4 g | Carbs 30.1 g | Fat 12.4 g
Per Serving | Calories 298
Protein 29.4 g | Carbs 35.1 g | Fat 10.3 g
Per Serving | Calories 267
Protein 35.7 g | Carbs 21.4 g | Fat 8.4 g
Per Serving | Calories 156
Protein 29.8 g | Carbs 5.2 g | Fat 1.1 g
Per Serving | Calories 386
Protein 58.3 g | Carbs 4.6 g | Fat 13.3 g
Per Serving | Calories 168
Protein 14.1 g | Carbs 14.7 g | Fat 5.8 g
Per Serving | Calories 174
Protein 26.7 g | Carbs 12.9 g | Fat 1.6 g