APPLE-RASPBERRY CHICKEN WRAP has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C and Niacin.
The food contains 35.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 29.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing APPLE-RASPBERRY CHICKEN WRAP has been given a composite ranking of 76, and in moderation.
Calories from Protein | 34% | |
Calories from Fat | 26% | |
Calories from Carbs | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2135 IU | 42.7% | ||
Vitamin C | 12.9 mg | 21.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.84 mg | 2.8% | ||
Thiamin | 0.09 mg | 6.3% | ||
Riboflavin | 0.13 mg | 7.9% | ||
Niacin | 9.8 mg | 48.8% | ||
Vitamin B6 | 0.56 mg | 27.9% | ||
Folate | 48.8 mcg | 12.2% | ||
Vitamin B12 | 0.32 mcg | 5.4% | ||
Pantothenic Acid | 0.77 mg | 7.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 138 mg | 13.8% | ||
Iron | 2.1 mg | 11.8% | ||
Magnesium | 46.4 mg | 11.6% | ||
Phosphorus | 185 mg | 18.5% | ||
Potassium | 454.6 mg | 13% | ||
Sodium | 462.6 mg | 19.3% | ||
Zinc | 0.84 mg | 5.6% | ||
Copper | 0.11 mg | 5.3% | ||
Manganese | 0.26 mg | 12.9% | ||
Selenium | 15.6 mcg | 22.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 35.1 g | 11.7% | ||
Dietary Fiber | 18.2 g | 72.8% | ||
Sugars | 11.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 29.4 g | 58.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.3 g | 15.8% | ||
Saturated Fat | 3.9 g | 19.5% | ||
Monounsaturated Fat | 2.3 g | |||
Polyunsaturated Fat | 1.4 g |
Serving size
Amount Per Serving
Calories 298 Calories from Fat 0
% Daily Value *
Total Fat 10.3 g 15.8%
Saturated Fat 3.9 g 19.5%
Trans Fat
Cholesterol 69.3 mg 23.1%
Sodium 462.6 mg 19.3%
Total Carbohydrates 35.1 g 11.7%
Dietary Fiber 18.2 g72.8%
Sugars 11.1 g
Protein 29.4 g 58.8%
Vitamin A 42.7% Vitamin C 21.5%
Calcium 13.8% Iron 11.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 382
Protein 32.7 g | Carbs 37.1 g | Fat 12 g
Per Serving | Calories 199
Protein 27.2 g | Carbs 21.7 g | Fat 3.5 g
Per Serving | Calories 267
Protein 35.7 g | Carbs 21.4 g | Fat 8.4 g
Per Serving | Calories 378
Protein 26.1 g | Carbs 37.8 g | Fat 13.1 g
Per Serving | Calories 246
Protein 9.3 g | Carbs 25.2 g | Fat 10.6 g
Per Serving | Calories 262
Protein 27.3 g | Carbs 20.5 g | Fat 6.6 g
Per Serving | Calories 208
Protein 25.9 g | Carbs 12.2 g | Fat 6.3 g
Per Serving | Calories 213
Protein 26.3 g | Carbs 23.2 g | Fat 1.5 g