Chicken with Pineapple Sauce has a average-calorie, average-carb, low-fat and very high-protein content. It is a good source of Vitamin B6 and Niacin.
The food contains 23.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 26.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 40, for Chicken with Pineapple Sauce, and we advise that this food in moderation.
Calories from Protein | 50% | |
Calories from Fat | 6% | |
Calories from Carbs | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 40 IU | 0.8% | ||
Vitamin C | 10.7 mg | 17.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.26 mg | 0.87% | ||
Thiamin | 0.19 mg | 12.9% | ||
Riboflavin | 0.15 mg | 9.1% | ||
Niacin | 12.8 mg | 63.9% | ||
Vitamin B6 | 0.71 mg | 35.5% | ||
Folate | 12.8 mcg | 3.2% | ||
Vitamin B12 | 0.41 mcg | 6.8% | ||
Pantothenic Acid | 1.1 mg | 10.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 35 mg | 3.5% | ||
Iron | 1.7 mg | 9.2% | ||
Magnesium | 58 mg | 14.5% | ||
Phosphorus | 240 mg | 24% | ||
Potassium | 452.4 mg | 12.9% | ||
Sodium | 935 mg | 39% | ||
Zinc | 1.1 mg | 7.4% | ||
Copper | 0.2 mg | 10% | ||
Manganese | 1.5 mg | 76.9% | ||
Selenium | 20 mcg | 28.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23.2 g | 7.7% | ||
Dietary Fiber | 1.2 g | 4.8% | ||
Sugars | 0.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 26.3 g | 52.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.5 g | 2.3% | ||
Saturated Fat | 0.4 g | 2% | ||
Monounsaturated Fat | 0.3 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 213 Calories from Fat 0
% Daily Value *
Total Fat 1.5 g 2.3%
Saturated Fat 0.4 g 2%
Trans Fat
Cholesterol 62.4 mg 20.8%
Sodium 935 mg 39%
Total Carbohydrates 23.2 g 7.7%
Dietary Fiber 1.2 g4.8%
Sugars 0.3 g
Protein 26.3 g 52.6%
Vitamin A 0.8% Vitamin C 17.9%
Calcium 3.5% Iron 9.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 585
Protein 17.6 g | Carbs 113.8 g | Fat 11.7 g
Per Serving | Calories 142
Protein 12.9 g | Carbs 10.6 g | Fat 5.2 g
Per Serving | Calories 208
Protein 25.9 g | Carbs 12.2 g | Fat 6.3 g
Per Serving | Calories 298
Protein 29.4 g | Carbs 35.1 g | Fat 10.3 g
Per Serving | Calories 310
Protein 32.3 g | Carbs 27.8 g | Fat 8.6 g
Per Serving | Calories 557
Protein 43.6 g | Carbs 68.1 g | Fat 8 g