Baked Lemon Chicken, 1 breast has a average-calorie, average-carb, average-fat and very high-protein content.
The food contains 20.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 27.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Baked Lemon Chicken, 1 breast has been given a composite ranking of 40, and in moderation.
Calories from Protein | 44% | |
Calories from Fat | 24% | |
Calories from Carbs | 33% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 125 IU | 2.5% | ||
Vitamin C | 3.6 mg | 6% | ||
Vitamin D | 2.8 IU | 0.7% | ||
Vitamin E | 0.08 mg | 0.27% | ||
Thiamin | 0.01 mg | 0.5% | ||
Riboflavin | 0.01 mg | 0.4% | ||
Niacin | 0.02 mg | 0.1% | ||
Vitamin B6 | 0.04 mg | 1.9% | ||
Folate | 1.2 mcg | 0.3% | ||
Vitamin B12 | 0.01 mcg | 0.2% | ||
Pantothenic Acid | 0.03 mg | 0.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 7 mg | 0.7% | ||
Iron | 0.09 mg | 0.5% | ||
Magnesium | 1.2 mg | 0.3% | ||
Phosphorus | 6 mg | 0.6% | ||
Potassium | 21 mg | 0.6% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.05 mg | 0.3% | ||
Copper | 0.01 mg | 0.6% | ||
Manganese | 0.05 mg | 2.7% | ||
Selenium | 0.49 mcg | 0.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 20.5 g | 6.8% | ||
Dietary Fiber | 1.1 g | 4.4% | ||
Sugars | 1.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 27.3 g | 54.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.6 g | 10.2% | ||
Saturated Fat | 2.6 g | 13% | ||
Monounsaturated Fat | 1.1 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 262 Calories from Fat 0
% Daily Value *
Total Fat 6.6 g 10.2%
Saturated Fat 2.6 g 13%
Trans Fat
Cholesterol 65.8 mg 21.9%
Sodium 1 mg 0%
Total Carbohydrates 20.5 g 6.8%
Dietary Fiber 1.1 g4.4%
Sugars 1.2 g
Protein 27.3 g 54.6%
Vitamin A 2.5% Vitamin C 6%
Calcium 0.7% Iron 0.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 333
Protein 44.4 g | Carbs 6.1 g | Fat 14.8 g
Per Serving | Calories 311
Protein 9.3 g | Carbs 70.9 g | Fat 4.1 g
Per Serving | Calories 174
Protein 19.3 g | Carbs 7.3 g | Fat 7.1 g
Per Serving | Calories 107
Protein 18.4 g | Carbs 1.43 g | Fat 2.6 g
Per Serving | Calories 387
Protein 30.4 g | Carbs 48.4 g | Fat 10.7 g
Per Serving | Calories 297
Protein 25.7 g | Carbs 16.8 g | Fat 14.5 g
Per Serving | Calories 246
Protein 9.3 g | Carbs 25.2 g | Fat 10.6 g
Per Serving | Calories 298
Protein 29.4 g | Carbs 35.1 g | Fat 10.3 g