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Baked Lemon Chicken , 1 breast - Recipe and Nutrition Facts
40

Baked Lemon Chicken, 1 breast Recipe

Baked Lemon Chicken, 1 breast has a average-calorie, average-carb, average-fat and very high-protein content.

The food contains 20.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 27.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Baked Lemon Chicken, 1 breast has been given a composite ranking of 40, and in moderation.

Calorie Breakdown

 Calories from Protein44%
 Calories from Fat24%
 Calories from Carbs33%

Why this is good for you

  • Very high in Protein
  • Very low in Sodium

Why this is bad for you

  • High in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A125 IU2.5%
Vitamin C3.6 mg6%
Vitamin D2.8 IU0.7%
Vitamin E0.08 mg0.27%
Thiamin0.01 mg0.5%
Riboflavin0.01 mg0.4%
Niacin0.02 mg0.1%
Vitamin B60.04 mg1.9%
Folate1.2 mcg0.3%
Vitamin B120.01 mcg0.2%
Pantothenic Acid0.03 mg0.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium7 mg0.7%
Iron0.09 mg0.5%
Magnesium1.2 mg0.3%
Phosphorus6 mg0.6%
Potassium21 mg0.6%
Sodium1 mg0%
Zinc0.05 mg0.3%
Copper0.01 mg0.6%
Manganese0.05 mg2.7%
Selenium0.49 mcg0.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate20.5 g6.8%
Dietary Fiber1.1 g4.4%
Sugars1.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein27.3 g54.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat6.6 g10.2%
Saturated Fat2.6 g13%
Monounsaturated Fat1.1 g
Polyunsaturated Fat0.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 262 Calories from Fat 0

% Daily Value *

Total Fat 6.6 g 10.2%

Saturated Fat 2.6 g 13%

Trans Fat

Cholesterol 65.8 mg 21.9%

Sodium 1 mg 0%

Total Carbohydrates 20.5 g 6.8%

Dietary Fiber 1.1 g4.4%

Sugars 1.2 g

Protein 27.3 g 54.6%

Vitamin A 2.5% Vitamin C 6%

Calcium 0.7% Iron 0.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=678306 Embed Table:

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