Baked Lemon Chicken With Rice has a average-calorie, very high-carb, average-fat and average-protein content. It is a good source of Calcium, Iron, Vitamin B6, Vitamin C, Thiamin and Folate.
The food contains 70.9g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 9.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 8.77 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 91, for Baked Lemon Chicken With Rice, and we advise that this food on a regular basis.
Calories from Protein | 10% | |
Calories from Fat | 10% | |
Calories from Carbs | 79% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 315 IU | 6.3% | ||
Vitamin C | 103 mg | 171.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.38 mg | 1.3% | ||
Thiamin | 0.33 mg | 21.9% | ||
Riboflavin | 0.2 mg | 11.5% | ||
Niacin | 3.7 mg | 18.4% | ||
Vitamin B6 | 0.4 mg | 20.1% | ||
Folate | 101.2 mcg | 25.3% | ||
Vitamin B12 | 0.04 mcg | 0.6% | ||
Pantothenic Acid | 1 mg | 10.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 233 mg | 23.3% | ||
Iron | 8.8 mg | 48.7% | ||
Magnesium | 96.8 mg | 24.2% | ||
Phosphorus | 131 mg | 13.1% | ||
Potassium | 612.2 mg | 17.5% | ||
Sodium | 50.1 mg | 2.1% | ||
Zinc | 1.3 mg | 8.5% | ||
Copper | 0.64 mg | 32.2% | ||
Manganese | 5.4 mg | 270.1% | ||
Selenium | 14.1 mcg | 20.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 70.9 g | 23.6% | ||
Dietary Fiber | 14.1 g | 56.4% | ||
Sugars | 0.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.3 g | 18.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.1 g | 6.3% | ||
Saturated Fat | 1.1 g | 5.5% | ||
Monounsaturated Fat | 0.5 g | |||
Polyunsaturated Fat | 1.4 g |
Serving size
Amount Per Serving
Calories 311 Calories from Fat 0
% Daily Value *
Total Fat 4.1 g 6.3%
Saturated Fat 1.1 g 5.5%
Trans Fat
Cholesterol 4.8 mg 1.6%
Sodium 50.1 mg 2.1%
Total Carbohydrates 70.9 g 23.6%
Dietary Fiber 14.1 g56.4%
Sugars 0.5 g
Protein 9.3 g 18.6%
Vitamin A 6.3% Vitamin C 171.7%
Calcium 23.3% Iron 48.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 349
Protein 55.8 g | Carbs 5 g | Fat 10.8 g
Per Serving | Calories 209
Protein 28.8 g | Carbs 19.6 g | Fat 1.5 g
Per Serving | Calories 333
Protein 44.4 g | Carbs 6.1 g | Fat 14.8 g
Per Serving | Calories 262
Protein 27.3 g | Carbs 20.5 g | Fat 6.6 g
Per Serving | Calories 62
Protein 1 g | Carbs 12.7 g | Fat 1.1 g
Per Serving | Calories 293
Protein 10.2 g | Carbs 52.3 g | Fat 9.8 g
Per Serving | Calories 207
Protein 17.4 g | Carbs 15.8 g | Fat 10.5 g
Per Serving | Calories 245
Protein 15.2 g | Carbs 33.2 g | Fat 7.8 g