Fennel-Brined Pork Chops has a average-calorie, low-carb, average-fat and high-protein content.
With 24.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 24, for Fennel-Brined Pork Chops, and we advise that this food sparingly.
Calories from Protein | 58% | |
Calories from Fat | 35% | |
Calories from Carbs | 7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 3 g | 1% | ||
Dietary Fiber | 0.3 g | 1.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 24.1 g | 48.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.5 g | 10% | ||
Saturated Fat | 2.4 g | 12% | ||
Monounsaturated Fat | 2.9 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 174 Calories from Fat 59
% Daily Value *
Total Fat 6.5 g 10%
Saturated Fat 2.4 g 12%
Trans Fat
Cholesterol 65 mg 21.7%
Sodium 469 mg 19.5%
Total Carbohydrates 3 g 1%
Dietary Fiber 0.3 g1.2%
Sugars
Protein 24.1 g 48.2%
Vitamin A Vitamin C
Calcium 3.4% Iron 5%
*Based on a 2000 Calorie diet
Per Serving | Calories 416
Protein 37 g | Carbs 5 g | Fat 25 g
Per Serving | Calories 236
Protein 27.9 g | Carbs 9 g | Fat 9.1 g
Per Serving | Calories 193
Protein 23.9 g | Carbs 0.7 g | Fat 9.8 g
Per Serving | Calories 254
Protein 37.7 g | Carbs 3.8 g | Fat 8.7 g
Per Serving | Calories 136
Protein 4.4 g | Carbs 19.2 g | Fat 4.4 g
Per Serving | Calories 328
Protein 32 g | Carbs 4.5 g | Fat 19 g
Per Serving | Calories 364
Protein 31.4 g | Carbs 39.5 g | Fat 9 g
Per Serving | Calories 747
Protein 57 g | Carbs 47 g | Fat 38 g