European Muesli has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Iron and Thiamin.
The food contains 40.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It gives a good yield of Iron at 4.68 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to European cuisine.
Based on the composite nutritive standing European Muesli has been given a composite ranking of 73, and in moderation.
Calories from Protein | 8% | |
Calories from Fat | 40% | |
Calories from Carbs | 52% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 50 IU | 1% | ||
Vitamin C | 0.6 mg | 1% | ||
Thiamin | 0.41 mg | 27% | ||
Niacin | 4 mg | 20% | ||
Vitamin B6 | 0.18 mg | 9% | ||
Folate | 64 mcg | 16% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 90 mg | 9% | ||
Iron | 4.7 mg | 26% | ||
Magnesium | 120 mg | 30% | ||
Potassium | 223 mg | 6.4% | ||
Sodium | 32 mg | 1.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 40.7 g | 13.6% | ||
Dietary Fiber | 4.2 g | 16.8% | ||
Sugars | 22.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.4 g | 12.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.1 g | 21.7% | ||
Saturated Fat | 3.5 g | 17.5% |
Serving size
Amount Per Serving
Calories 299 Calories from Fat 127
% Daily Value *
Total Fat 14.1 g 21.7%
Saturated Fat 3.5 g 17.5%
Trans Fat
Cholesterol 0 mg
Sodium 32 mg 1.3%
Total Carbohydrates 40.7 g 13.6%
Dietary Fiber 4.2 g16.8%
Sugars 22.6 g
Protein 6.4 g 12.8%
Vitamin A 1% Vitamin C 1%
Calcium 9% Iron 26%
*Based on a 2000 Calorie diet
Per Serving | Calories 294
Protein 25 g | Carbs 9.5 g | Fat 16.8 g
Per Serving | Calories 188
Protein 11.2 g | Carbs 20 g | Fat 6.6 g
Per Serving | Calories 146
Protein 3.1 g | Carbs 19.4 g | Fat 7 g
Per Serving | Calories 535
Protein 7.4 g | Carbs 55.3 g | Fat 33.4 g
Per Serving | Calories 205
Protein 3.6 g | Carbs 38.1 g | Fat 4.5 g
Per Serving | Calories 281
Protein 4.4 g | Carbs 40 g | Fat 12 g
Per Serving | Calories 161
Protein 3.1 g | Carbs 27.3 g | Fat 4.6 g
Per Serving | Calories 327
Protein 3.6 g | Carbs 39 g | Fat 18.9 g