Cajun Boudin 1 has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin C, Thiamin, Niacin and Folate.
The food contains 20g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 11.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 6.66 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to Cajun cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 47, for Cajun Boudin 1, and we advise that this food in moderation.
Calories from Protein | 24% | |
Calories from Fat | 32% | |
Calories from Carbs | 43% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2700 IU | 54% | ||
Vitamin C | 18 mg | 30% | ||
Thiamin | 0.5 mg | 33% | ||
Niacin | 8.6 mg | 43% | ||
Vitamin B6 | 0.28 mg | 14% | ||
Folate | 188 mcg | 47% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 40 mg | 4% | ||
Iron | 6.7 mg | 37% | ||
Magnesium | 32 mg | 8% | ||
Potassium | 211 mg | 6% | ||
Sodium | 551 mg | 23% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 20 g | 6.7% | ||
Dietary Fiber | 1.1 g | 4.4% | ||
Sugars | 1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.2 g | 22.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.6 g | 10.2% | ||
Saturated Fat | 2.4 g | 12% |
Serving size
Amount Per Serving
Calories 188 Calories from Fat 60
% Daily Value *
Total Fat 6.6 g 10.2%
Saturated Fat 2.4 g 12%
Trans Fat
Cholesterol 64 mg 21.3%
Sodium 551 mg 23%
Total Carbohydrates 20 g 6.7%
Dietary Fiber 1.1 g4.4%
Sugars 1 g
Protein 11.2 g 22.4%
Vitamin A 54% Vitamin C 30%
Calcium 4% Iron 37%
*Based on a 2000 Calorie diet
Per Serving | Calories 224
Protein 2.8 g | Carbs 38.7 g | Fat 7 g
Per Serving | Calories 617
Protein 39.6 g | Carbs 27.5 g | Fat 37.8 g
Per Serving | Calories 294
Protein 25 g | Carbs 9.5 g | Fat 16.8 g
Per Serving | Calories 299
Protein 6.4 g | Carbs 40.7 g | Fat 14.1 g
Per Serving | Calories 409
Protein 37.5 g | Carbs 7.4 g | Fat 24.5 g
Per Serving | Calories 478
Protein 28.5 g | Carbs 57.8 g | Fat 13.5 g
Per Serving | Calories 121
Protein 1.6 g | Carbs 20.3 g | Fat 5 g
Per Serving | Calories 24
Protein 1 g | Carbs 5.1 g | Fat 0.5 g