Easy Spinach Pie has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Calcium, Vitamin A, Riboflavin and Folate.
The food contains 7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 18.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 62, for Easy Spinach Pie, and we advise that this food in moderation.
Calories from Protein | 46% | |
Calories from Fat | 37% | |
Calories from Carbs | 17% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 7230 IU | 144.6% | ||
Vitamin C | 11.4 mg | 19% | ||
Vitamin D | 26 IU | 6.5% | ||
Vitamin E | 0.56 mg | 1.9% | ||
Thiamin | 0.09 mg | 6.2% | ||
Riboflavin | 0.45 mg | 26.7% | ||
Niacin | 0.46 mg | 2.3% | ||
Vitamin B6 | 0.23 mg | 11.4% | ||
Folate | 124 mcg | 31% | ||
Vitamin B12 | 0.8 mcg | 13.4% | ||
Pantothenic Acid | 0.76 mg | 7.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 290 mg | 29% | ||
Iron | 2.3 mg | 12.9% | ||
Magnesium | 67.2 mg | 16.8% | ||
Phosphorus | 169 mg | 16.9% | ||
Potassium | 334.3 mg | 9.6% | ||
Sodium | 446.1 mg | 18.6% | ||
Zinc | 1.3 mg | 8.9% | ||
Copper | 0.14 mg | 7.1% | ||
Manganese | 0.84 mg | 42.1% | ||
Selenium | 20.8 mcg | 29.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 7 g | 2.3% | ||
Dietary Fiber | 3.1 g | 12.4% | ||
Sugars | 0.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18.8 g | 37.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.8 g | 10.5% | ||
Saturated Fat | 1.7 g | 8.5% | ||
Monounsaturated Fat | 2.9 g | |||
Polyunsaturated Fat | 1.3 g |
Serving size
Amount Per Serving
Calories 162 Calories from Fat 0
% Daily Value *
Total Fat 6.8 g 10.5%
Saturated Fat 1.7 g 8.5%
Trans Fat
Cholesterol 215 mg 71.7%
Sodium 446.1 mg 18.6%
Total Carbohydrates 7 g 2.3%
Dietary Fiber 3.1 g12.4%
Sugars 0.7 g
Protein 18.8 g 37.6%
Vitamin A 144.6% Vitamin C 19%
Calcium 29% Iron 12.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 208
Protein 9.9 g | Carbs 11.2 g | Fat 13.2 g
Per Serving | Calories 246
Protein 18.7 g | Carbs 35.5 g | Fat 3.3 g
Per Serving | Calories 134
Protein 10.6 g | Carbs 14.5 g | Fat 3.6 g
Per Serving | Calories 682
Protein 77.3 g | Carbs 17.9 g | Fat 35.5 g
Per Serving | Calories 324
Protein 12.6 g | Carbs 41.1 g | Fat 11 g
Per Serving | Calories 301
Protein 21.8 g | Carbs 38.3 g | Fat 9 g
Per Serving | Calories 356
Protein 20.3 g | Carbs 34.5 g | Fat 16.1 g
Per Serving | Calories 202
Protein 16.8 g | Carbs 15.4 g | Fat 8.9 g