Virginia's Easy Lasgane has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 15.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 16.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 14, for Virginia's Easy Lasgane, and we advise that this food sparingly.
Calories from Protein | 32% | |
Calories from Fat | 38% | |
Calories from Carbs | 29% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 190 IU | 3.8% | ||
Vitamin C | 1.7 mg | 2.8% | ||
Vitamin D | 4.4 IU | 1.1% | ||
Vitamin E | 0.14 mg | 0.47% | ||
Thiamin | 0.01 mg | 0.5% | ||
Riboflavin | 0.06 mg | 3.5% | ||
Niacin | 0.04 mg | 0.2% | ||
Vitamin B6 | 0.02 mg | 0.9% | ||
Folate | 6 mcg | 1.5% | ||
Vitamin B12 | 0.14 mcg | 2.4% | ||
Pantothenic Acid | 0.13 mg | 1.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 65 mg | 6.5% | ||
Iron | 0.88 mg | 4.9% | ||
Magnesium | 4.4 mg | 1.1% | ||
Phosphorus | 49 mg | 4.9% | ||
Potassium | 23.7 mg | 0.7% | ||
Sodium | 633.1 mg | 26.4% | ||
Zinc | 0.24 mg | 1.6% | ||
Copper | 0.01 mg | 0.4% | ||
Manganese | 0.02 mg | 0.8% | ||
Selenium | 3.6 mcg | 5.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 15.4 g | 5.1% | ||
Dietary Fiber | 2.8 g | 11.2% | ||
Sugars | 2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.8 g | 33.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.9 g | 13.7% | ||
Saturated Fat | 3.9 g | 19.5% | ||
Monounsaturated Fat | 0.7 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 202 Calories from Fat 0
% Daily Value *
Total Fat 8.9 g 13.7%
Saturated Fat 3.9 g 19.5%
Trans Fat
Cholesterol 77.1 mg 25.7%
Sodium 633.1 mg 26.4%
Total Carbohydrates 15.4 g 5.1%
Dietary Fiber 2.8 g11.2%
Sugars 2 g
Protein 16.8 g 33.6%
Vitamin A 3.8% Vitamin C 2.8%
Calcium 6.5% Iron 4.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 168
Protein 5 g | Carbs 15.6 g | Fat 11.3 g
Per Serving | Calories 84
Protein 4.3 g | Carbs 14.2 g | Fat 2.1 g
Per Serving | Calories 160
Protein 3.4 g | Carbs 21 g | Fat 7 g
Per Serving | Calories 387
Protein 12.8 g | Carbs 33.8 g | Fat 21.2 g
Per Serving | Calories 356
Protein 20.3 g | Carbs 34.5 g | Fat 16.1 g
Per Serving | Calories 162
Protein 18.8 g | Carbs 7 g | Fat 6.8 g
Per Serving | Calories 289
Protein 15.5 g | Carbs 53.7 g | Fat 3.2 g
Per Serving | Calories 39
Protein 3.3 g | Carbs 2.5 g | Fat 1.7 g