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Virginia's Easy Lasgane - Recipe and Nutrition Facts
14

Virginia's Easy Lasgane Recipe

Virginia's Easy Lasgane has a average-calorie, average-carb, average-fat and high-protein content.

The food contains 15.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 16.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 14, for Virginia's Easy Lasgane, and we advise that this food sparingly.

Calorie Breakdown

 Calories from Protein32%
 Calories from Fat38%
 Calories from Carbs29%

Why this is good for you

  • Very high in Protein

Why this is bad for you

  • High in Cholesterol
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A190 IU3.8%
Vitamin C1.7 mg2.8%
Vitamin D4.4 IU1.1%
Vitamin E0.14 mg0.47%
Thiamin0.01 mg0.5%
Riboflavin0.06 mg3.5%
Niacin0.04 mg0.2%
Vitamin B60.02 mg0.9%
Folate6 mcg1.5%
Vitamin B120.14 mcg2.4%
Pantothenic Acid0.13 mg1.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium65 mg6.5%
Iron0.88 mg4.9%
Magnesium4.4 mg1.1%
Phosphorus49 mg4.9%
Potassium23.7 mg0.7%
Sodium633.1 mg26.4%
Zinc0.24 mg1.6%
Copper0.01 mg0.4%
Manganese0.02 mg0.8%
Selenium3.6 mcg5.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate15.4 g5.1%
Dietary Fiber2.8 g11.2%
Sugars2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein16.8 g33.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat8.9 g13.7%
Saturated Fat3.9 g19.5%
Monounsaturated Fat0.7 g
Polyunsaturated Fat0.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 202 Calories from Fat 0

% Daily Value *

Total Fat 8.9 g 13.7%

Saturated Fat 3.9 g 19.5%

Trans Fat

Cholesterol 77.1 mg 25.7%

Sodium 633.1 mg 26.4%

Total Carbohydrates 15.4 g 5.1%

Dietary Fiber 2.8 g11.2%

Sugars 2 g

Protein 16.8 g 33.6%

Vitamin A 3.8% Vitamin C 2.8%

Calcium 6.5% Iron 4.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=978653 Embed Table:

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