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Easy Veggie Enchilada Casserole - Recipe and Nutrition Facts
66

Easy Veggie Enchilada Casserole Recipe

Easy Veggie Enchilada Casserole has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium, Vitamin A, Vitamin C and Folate.

The food contains 34.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 20.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Mexican cuisine. Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 66, for Easy Veggie Enchilada Casserole, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein22%
 Calories from Fat40%
 Calories from Carbs38%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin A
  • Very high in Vitamin C
  • High in Dietary Fiber
  • Very high in Calcium
  • High in Folate

Why this is bad for you

  • Very high in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A3440 IU68.8%
Vitamin C27.8 mg46.3%
Vitamin D10.4 IU2.6%
Vitamin E0.74 mg2.5%
Thiamin0.14 mg9.6%
Riboflavin0.32 mg18.6%
Niacin1.2 mg6.1%
Vitamin B60.22 mg11.1%
Folate102.4 mcg25.6%
Vitamin B120.52 mcg8.6%
Pantothenic Acid0.7 mg7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium357 mg35.7%
Iron2.2 mg12%
Magnesium63.6 mg15.9%
Phosphorus315 mg31.5%
Potassium416.4 mg11.9%
Sodium588.8 mg24.5%
Zinc2.1 mg13.7%
Copper0.19 mg9.6%
Manganese0.5 mg25.2%
Selenium9.7 mcg13.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate34.5 g11.5%
Dietary Fiber6.9 g27.6%
Sugars4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein20.3 g40.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat16.1 g24.8%
Saturated Fat8.3 g41.5%
Monounsaturated Fat4.8 g
Polyunsaturated Fat1.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 356 Calories from Fat 0

% Daily Value *

Total Fat 16.1 g 24.8%

Saturated Fat 8.3 g 41.5%

Trans Fat

Cholesterol 41.4 mg 13.8%

Sodium 588.8 mg 24.5%

Total Carbohydrates 34.5 g 11.5%

Dietary Fiber 6.9 g27.6%

Sugars 4 g

Protein 20.3 g 40.6%

Vitamin A 68.8% Vitamin C 46.3%

Calcium 35.7% Iron 12%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=442889 Embed Table:

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