Thinmom5's Easy Crockpot Enchilada Casserole has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 27.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 19.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 31, for Thinmom5's Easy Crockpot Enchilada Casserole, and we advise that this food in moderation.
Calories from Protein | 27% | |
Calories from Fat | 34% | |
Calories from Carbs | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 445 IU | 8.9% | ||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folate | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 162 mg | 16.2% | ||
Iron | 1.3 mg | 7% | ||
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 137.7 mg | 3.9% | ||
Sodium | 520.3 mg | 21.7% | ||
Zinc | 0 mg | |||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 27.4 g | 9.1% | ||
Dietary Fiber | 0.3 g | 1.2% | ||
Sugars | 1.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19.4 g | 38.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.9 g | 16.8% | ||
Saturated Fat | 5.3 g | 26.5% | ||
Monounsaturated Fat | 2.1 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 294 Calories from Fat 0
% Daily Value *
Total Fat 10.9 g 16.8%
Saturated Fat 5.3 g 26.5%
Trans Fat
Cholesterol 56.8 mg 18.9%
Sodium 520.3 mg 21.7%
Total Carbohydrates 27.4 g 9.1%
Dietary Fiber 0.3 g1.2%
Sugars 1.3 g
Protein 19.4 g 38.8%
Vitamin A 8.9% Vitamin C
Calcium 16.2% Iron 7%
*Based on a 2000 Calorie diet
Per Serving | Calories 576
Protein 33.4 g | Carbs 46.6 g | Fat 28.5 g
Per Serving | Calories 356
Protein 20.3 g | Carbs 34.5 g | Fat 16.1 g
Per Serving | Calories 223
Protein 13.9 g | Carbs 23.4 g | Fat 8.6 g
Per Serving | Calories 212
Protein 14.7 g | Carbs 22.3 g | Fat 7.8 g
Per Serving | Calories 193
Protein 19.7 g | Carbs 16.4 g | Fat 5.4 g
Per Serving | Calories 210
Protein 18 g | Carbs 19.7 g | Fat 7 g
Per Serving | Calories 286
Protein 28.5 g | Carbs 23.1 g | Fat 9 g