Easy Cheese Lasagna has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium, Thiamin and Folate.
The food contains 38.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 21.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Easy Cheese Lasagna has been given a composite ranking of 71, and in moderation.
Calories from Protein | 27% | |
Calories from Fat | 25% | |
Calories from Carbs | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 670 IU | 13.4% | ||
Vitamin C | 3.3 mg | 5.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.06 mg | 0.2% | ||
Thiamin | 0.39 mg | 25.9% | ||
Riboflavin | 0.27 mg | 15.6% | ||
Niacin | 2.6 mg | 12.9% | ||
Vitamin B6 | 0.04 mg | 2.1% | ||
Folate | 94.4 mcg | 23.6% | ||
Vitamin B12 | 0.41 mcg | 6.8% | ||
Pantothenic Acid | 0.14 mg | 1.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 291 mg | 29.1% | ||
Iron | 1.6 mg | 8.9% | ||
Magnesium | 4.8 mg | 1.2% | ||
Phosphorus | 103 mg | 10.3% | ||
Potassium | 387.2 mg | 11.1% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.33 mg | 2.2% | ||
Copper | 0.02 mg | 0.9% | ||
Manganese | 0 mg | 0.1% | ||
Selenium | 6 mcg | 8.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 38.3 g | 12.8% | ||
Dietary Fiber | 6.1 g | 24.4% | ||
Sugars | 7.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21.8 g | 43.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9 g | 13.8% | ||
Saturated Fat | 4.5 g | 22.5% | ||
Monounsaturated Fat | 1 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 301 Calories from Fat 0
% Daily Value *
Total Fat 9 g 13.8%
Saturated Fat 4.5 g 22.5%
Trans Fat
Cholesterol 20 mg 6.7%
Sodium 1 mg 0%
Total Carbohydrates 38.3 g 12.8%
Dietary Fiber 6.1 g24.4%
Sugars 7.4 g
Protein 21.8 g 43.6%
Vitamin A 13.4% Vitamin C 5.5%
Calcium 29.1% Iron 8.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 365
Protein 26.1 g | Carbs 42.3 g | Fat 11.7 g
Per Serving | Calories 440
Protein 29 g | Carbs 29 g | Fat 23 g
Per Serving | Calories 184
Protein 10.4 g | Carbs 12.2 g | Fat 10.2 g
Per Serving | Calories 184
Protein 10.2 g | Carbs 21.1 g | Fat 6.3 g
Per Serving | Calories 348
Protein 8.5 g | Carbs 33.8 g | Fat 20.6 g
Per Serving | Calories 327
Protein 20 g | Carbs 44.9 g | Fat 13.5 g
Per Serving | Calories 259
Protein 7.9 g | Carbs 20 g | Fat 19.4 g
Per Serving | Calories 438
Protein 10.5 g | Carbs 40 g | Fat 30.8 g