Easy Spinach and Tomato Frittata or Tortilla has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Vitamin A, Vitamin B12, Vitamin C, Thiamin, Riboflavin and Pantothenic Acid.
The food contains 14.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 10.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 91, for Easy Spinach and Tomato Frittata or Tortilla, and we advise that this food on a regular basis.
Calories from Protein | 32% | |
Calories from Fat | 24% | |
Calories from Carbs | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1795 IU | 35.9% | ||
Vitamin C | 16.1 mg | 26.9% | ||
Vitamin D | 24 IU | 6% | ||
Vitamin E | 0.68 mg | 2.3% | ||
Thiamin | 0.52 mg | 34.6% | ||
Riboflavin | 0.56 mg | 32.8% | ||
Niacin | 0.82 mg | 4.1% | ||
Vitamin B6 | 0.39 mg | 19.7% | ||
Folate | 27.6 mcg | 6.9% | ||
Vitamin B12 | 2.7 mcg | 45% | ||
Pantothenic Acid | 2.5 mg | 25% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 48 mg | 4.8% | ||
Iron | 2.4 mg | 13.4% | ||
Magnesium | 22 mg | 5.5% | ||
Phosphorus | 44 mg | 4.4% | ||
Potassium | 430.3 mg | 12.3% | ||
Sodium | 154.6 mg | 6.4% | ||
Zinc | 1.1 mg | 7.6% | ||
Copper | 0.09 mg | 4.7% | ||
Manganese | 0.21 mg | 10.3% | ||
Selenium | 0.56 mcg | 0.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 14.5 g | 4.8% | ||
Dietary Fiber | 1.7 g | 6.8% | ||
Sugars | 3.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.6 g | 21.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.6 g | 5.5% | ||
Saturated Fat | 0.5 g | 2.5% | ||
Monounsaturated Fat | 2.5 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 134 Calories from Fat 0
% Daily Value *
Total Fat 3.6 g 5.5%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol 0 mg
Sodium 154.6 mg 6.4%
Total Carbohydrates 14.5 g 4.8%
Dietary Fiber 1.7 g6.8%
Sugars 3.5 g
Protein 10.6 g 21.2%
Vitamin A 35.9% Vitamin C 26.9%
Calcium 4.8% Iron 13.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 162
Protein 18.8 g | Carbs 7 g | Fat 6.8 g
Per Serving | Calories 208
Protein 9.9 g | Carbs 11.2 g | Fat 13.2 g
Per Serving | Calories 682
Protein 77.3 g | Carbs 17.9 g | Fat 35.5 g
Per Serving | Calories 114
Protein 8.6 g | Carbs 1.2 g | Fat 8.2 g
Per Serving | Calories 161
Protein 7.7 g | Carbs 26.4 g | Fat 3.2 g
Per Serving | Calories 122
Protein 4.4 g | Carbs 15.8 g | Fat 3.8 g
Per Serving | Calories 145
Protein 3.6 g | Carbs 24.4 g | Fat 3.8 g
Per Serving | Calories 166
Protein 3.7 g | Carbs 26.3 g | Fat 5.4 g