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Easy Spinach , Bacon & Egg Breakfast - Recipe and Nutrition Facts
31

Easy Spinach, Bacon & Egg Breakfast Recipe

Easy Spinach, Bacon & Egg Breakfast has a average-calorie, low-carb, average-fat and average-protein content. It is a good source of Vitamin A.

The food contains 1.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 8.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Breakfast.

Based on the composite nutritive standing Easy Spinach, Bacon & Egg Breakfast has been given a composite ranking of 31, and in moderation.

Calorie Breakdown

 Calories from Protein30%
 Calories from Fat65%
 Calories from Carbs4%

Why this is good for you

  • Very high in Vitamin A

Why this is bad for you

  • Very high in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1725 IU34.5%
Vitamin C4.2 mg7%
Vitamin D26 IU6.5%
Vitamin E0.84 mg2.8%
Thiamin0.09 mg5.8%
Riboflavin0.3 mg17.7%
Niacin0.6 mg3%
Vitamin B60.12 mg5.8%
Folate52.8 mcg13.2%
Vitamin B120.61 mcg10.2%
Pantothenic Acid0.7 mg7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium40 mg4%
Iron1.2 mg6.8%
Magnesium18.4 mg4.6%
Phosphorus118 mg11.8%
Potassium175 mg5%
Sodium175.9 mg7.3%
Zinc0.84 mg5.6%
Copper0.04 mg1.9%
Manganese0.15 mg7.5%
Selenium17.1 mcg24.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate1.2 g0.4%
Dietary Fiber0.3 g1.2%
Sugars0.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein8.6 g17.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat8.2 g12.6%
Saturated Fat2.7 g13.5%
Monounsaturated Fat3.4 g
Polyunsaturated Fat1.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 114 Calories from Fat 0

% Daily Value *

Total Fat 8.2 g 12.6%

Saturated Fat 2.7 g 13.5%

Trans Fat

Cholesterol 217.9 mg 72.6%

Sodium 175.9 mg 7.3%

Total Carbohydrates 1.2 g 0.4%

Dietary Fiber 0.3 g1.2%

Sugars 0.1 g

Protein 8.6 g 17.2%

Vitamin A 34.5% Vitamin C 7%

Calcium 4% Iron 6.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1374912 Embed Table:

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