Chocolate Peanut Butter Protein Pancakes has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium.
The food contains 18.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 21.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 62, for Chocolate Peanut Butter Protein Pancakes, and we advise that this food in moderation.
Calories from Protein | 38% | |
Calories from Fat | 29% | |
Calories from Carbs | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 85 IU | 1.7% | ||
Vitamin C | 0 mg | |||
Vitamin D | 16.8 IU | 4.2% | ||
Vitamin E | 1.7 mg | 5.5% | ||
Thiamin | 0 mg | |||
Riboflavin | 0.01 mg | 0.5% | ||
Niacin | 0.02 mg | 0.1% | ||
Vitamin B6 | 0 mg | |||
Folate | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 275 mg | 27.5% | ||
Iron | 1.8 mg | 9.9% | ||
Magnesium | 6.4 mg | 1.6% | ||
Phosphorus | 52 mg | 5.2% | ||
Potassium | 169.2 mg | 4.8% | ||
Sodium | 464.3 mg | 19.3% | ||
Zinc | 0.09 mg | 0.6% | ||
Copper | 0.04 mg | 1.8% | ||
Manganese | 0.05 mg | 2.3% | ||
Selenium | 0.07 mcg | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18.9 g | 6.3% | ||
Dietary Fiber | 3.2 g | 12.8% | ||
Sugars | 1.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21.1 g | 42.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.1 g | 10.9% | ||
Saturated Fat | 1.4 g | 7% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 222 Calories from Fat 0
% Daily Value *
Total Fat 7.1 g 10.9%
Saturated Fat 1.4 g 7%
Trans Fat
Cholesterol 26.6 mg 8.9%
Sodium 464.3 mg 19.3%
Total Carbohydrates 18.9 g 6.3%
Dietary Fiber 3.2 g12.8%
Sugars 1.7 g
Protein 21.1 g 42.2%
Vitamin A 1.7% Vitamin C
Calcium 27.5% Iron 9.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 290
Protein 12.4 g | Carbs 36.4 g | Fat 11.6 g
Per Serving | Calories 125
Protein 0.5 g | Carbs 17.8 g | Fat 4.9 g
Per Serving | Calories 192
Protein 9 g | Carbs 25.5 g | Fat 9.1 g
Per Serving | Calories 286
Protein 6.6 g | Carbs 33.9 g | Fat 15.8 g
Per Serving | Calories 210
Protein 7.9 g | Carbs 38.3 g | Fat 4.5 g
Per Serving | Calories 114
Protein 8.6 g | Carbs 1.2 g | Fat 8.2 g
Per Serving | Calories 92
Protein 3.2 g | Carbs 14.7 g | Fat 2.1 g
Per Serving | Calories 204
Protein 4.7 g | Carbs 37 g | Fat 8.9 g