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chocolate peanut butter bananna soy smoothie - Recipe and Nutrition Facts
79

chocolate peanut butter bananna soy smoothie Recipe

chocolate peanut butter bananna soy smoothie has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium, Vitamin A, Vitamin B12, Vitamin D and Riboflavin.

The food contains 36.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 12.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

Ideally consumed as a Beverage.

Based on the composite nutritive standing chocolate peanut butter bananna soy smoothie has been given a composite ranking of 79, and in moderation.

Calorie Breakdown

 Calories from Protein17%
 Calories from Fat35%
 Calories from Carbs49%

Why this is good for you

  • High in Protein
  • High in Vitamin A
  • High in Vitamin D
  • Very high in Riboflavin
  • Very low in Cholesterol
  • Very high in Calcium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1070 IU21.4%
Vitamin C8.6 mg14.3%
Vitamin D120 IU30%
Vitamin E2.9 mg9.7%
Thiamin0.09 mg5.7%
Riboflavin0.57 mg33.3%
Niacin3.4 mg17.1%
Vitamin B60.11 mg5.7%
Folate22.8 mcg5.7%
Vitamin B123.2 mcg52.9%
Pantothenic Acid0.57 mg5.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium336 mg33.6%
Iron3.1 mg17.1%
Magnesium22.8 mg5.7%
Phosphorus71 mg7.1%
Potassium385.7 mg11%
Sodium194.3 mg8.1%
Zinc0.86 mg5.7%
Copper0.14 mg7.2%
Manganese0.14 mg7.2%
Selenium0 mcg

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate36.4 g12.1%
Dietary Fiber2 g8%
Sugars15.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein12.4 g24.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat11.6 g17.8%
Saturated Fat2 g10%
Monounsaturated Fat1 g
Polyunsaturated Fat2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 290 Calories from Fat 0

% Daily Value *

Total Fat 11.6 g 17.8%

Saturated Fat 2 g 10%

Trans Fat

Cholesterol 1.4 mg 0.5%

Sodium 194.3 mg 8.1%

Total Carbohydrates 36.4 g 12.1%

Dietary Fiber 2 g8%

Sugars 15.1 g

Protein 12.4 g 24.8%

Vitamin A 21.4% Vitamin C 14.3%

Calcium 33.6% Iron 17.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2120357 Embed Table:

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