Easy Spinach Quiche has a average-calorie, low-carb, high-fat and average-protein content. It is a good source of Calcium and Vitamin A.
The food contains 11.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 9.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 12, for Easy Spinach Quiche, and we advise that this food sparingly.
Calories from Protein | 19% | |
Calories from Fat | 58% | |
Calories from Carbs | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1470 IU | 29.4% | ||
Vitamin C | 2 mg | 3.3% | ||
Vitamin D | 37.6 IU | 9.4% | ||
Vitamin E | 0.02 mg | 0.07% | ||
Thiamin | 0.08 mg | 5.3% | ||
Riboflavin | 0.21 mg | 12.1% | ||
Niacin | 0.48 mg | 2.4% | ||
Vitamin B6 | 0.08 mg | 4.1% | ||
Folate | 31.6 mcg | 7.9% | ||
Vitamin B12 | 0.41 mcg | 6.9% | ||
Pantothenic Acid | 0.11 mg | 1.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 270 mg | 27% | ||
Iron | 1 mg | 5.7% | ||
Magnesium | 12.8 mg | 3.2% | ||
Phosphorus | 100 mg | 10% | ||
Potassium | 145.6 mg | 4.2% | ||
Sodium | 309.5 mg | 12.9% | ||
Zinc | 0.6 mg | 4% | ||
Copper | 0.02 mg | 1.1% | ||
Manganese | 0.13 mg | 6.5% | ||
Selenium | 0.91 mcg | 1.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 11.2 g | 3.7% | ||
Dietary Fiber | 0.4 g | 1.6% | ||
Sugars | 1.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.9 g | 19.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.2 g | 20.3% | ||
Saturated Fat | 4.7 g | 23.5% | ||
Monounsaturated Fat | 1.3 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 208 Calories from Fat 0
% Daily Value *
Total Fat 13.2 g 20.3%
Saturated Fat 4.7 g 23.5%
Trans Fat
Cholesterol 126.2 mg 42.1%
Sodium 309.5 mg 12.9%
Total Carbohydrates 11.2 g 3.7%
Dietary Fiber 0.4 g1.6%
Sugars 1.5 g
Protein 9.9 g 19.8%
Vitamin A 29.4% Vitamin C 3.3%
Calcium 27% Iron 5.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 246
Protein 18.7 g | Carbs 35.5 g | Fat 3.3 g
Per Serving | Calories 265
Protein 13.3 g | Carbs 51.9 g | Fat 1.5 g
Per Serving | Calories 162
Protein 18.8 g | Carbs 7 g | Fat 6.8 g
Per Serving | Calories 134
Protein 10.6 g | Carbs 14.5 g | Fat 3.6 g
Per Serving | Calories 419
Protein 22.2 g | Carbs 53.5 g | Fat 14.6 g
Per Serving | Calories 254
Protein 5.7 g | Carbs 21.6 g | Fat 17 g
Per Serving | Calories 438
Protein 16.9 g | Carbs 47.6 g | Fat 17.8 g
Per Serving | Calories 85
Protein 3.3 g | Carbs 12 g | Fat 3 g