Erika's Baked Ziti has a high-calorie, high-carb, high-fat and high-protein content. It is a good source of Calcium, Vitamin A, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.
The food contains 53.5g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 22.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 77, for Erika's Baked Ziti, and we advise that this food in moderation.
Calories from Protein | 20% | |
Calories from Fat | 30% | |
Calories from Carbs | 49% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1120 IU | 22.4% | ||
Vitamin C | 16.3 mg | 27.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.8 mg | 9.3% | ||
Thiamin | 0.56 mg | 37% | ||
Riboflavin | 0.46 mg | 27.2% | ||
Niacin | 5.5 mg | 27.6% | ||
Vitamin B6 | 0.27 mg | 13.6% | ||
Folate | 124.4 mcg | 31.1% | ||
Vitamin B12 | 0.47 mcg | 7.8% | ||
Pantothenic Acid | 0.65 mg | 6.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 430 mg | 43% | ||
Iron | 3.1 mg | 17.1% | ||
Magnesium | 47.6 mg | 11.9% | ||
Phosphorus | 328 mg | 32.8% | ||
Potassium | 646.9 mg | 18.5% | ||
Sodium | 1 mg | 0% | ||
Zinc | 1.9 mg | 12.7% | ||
Copper | 0.24 mg | 12.1% | ||
Manganese | 0.45 mg | 22.6% | ||
Selenium | 9.4 mcg | 13.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 53.5 g | 17.8% | ||
Dietary Fiber | 8.2 g | 32.8% | ||
Sugars | 1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 22.2 g | 44.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.6 g | 22.5% | ||
Saturated Fat | 6.3 g | 31.5% | ||
Monounsaturated Fat | 4.3 g | |||
Polyunsaturated Fat | 1.7 g |
Serving size
Amount Per Serving
Calories 419 Calories from Fat 0
% Daily Value *
Total Fat 14.6 g 22.5%
Saturated Fat 6.3 g 31.5%
Trans Fat
Cholesterol 36.6 mg 12.2%
Sodium 1 mg 0%
Total Carbohydrates 53.5 g 17.8%
Dietary Fiber 8.2 g32.8%
Sugars 1 g
Protein 22.2 g 44.4%
Vitamin A 22.4% Vitamin C 27.1%
Calcium 43% Iron 17.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 107
Protein 1.3 g | Carbs 5.2 g | Fat 8.8 g
Per Serving | Calories 82
Protein 2.6 g | Carbs 13.9 g | Fat 1.4 g
Per Serving | Calories 113
Protein 9.8 g | Carbs 6.4 g | Fat 5.1 g
Per Serving | Calories 265
Protein 10.4 g | Carbs 36.8 g | Fat 7.9 g
Per Serving | Calories 254
Protein 5.7 g | Carbs 21.6 g | Fat 17 g
Per Serving | Calories 198
Protein 9.9 g | Carbs 23.4 g | Fat 8.7 g
Per Serving | Calories 208
Protein 9.9 g | Carbs 11.2 g | Fat 13.2 g
Per Serving | Calories 438
Protein 16.9 g | Carbs 47.6 g | Fat 17.8 g