Healthier Version of Chole has a low-calorie, low-carb, low-fat and average-protein content.
The food contains 13.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Indian cuisine.
Based on the composite nutritive standing Healthier Version of Chole has been given a composite ranking of 72, and in moderation.
Calories from Protein | 13% | |
Calories from Fat | 16% | |
Calories from Carbs | 71% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 200 IU | 4% | ||
Vitamin C | 6.5 mg | 10.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.24 mg | 0.8% | ||
Thiamin | 0.04 mg | 2.8% | ||
Riboflavin | 0.03 mg | 2% | ||
Niacin | 0.3 mg | 1.5% | ||
Vitamin B6 | 0.26 mg | 12.8% | ||
Folate | 36.4 mcg | 9.1% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.23 mg | 2.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 24 mg | 2.4% | ||
Iron | 0.76 mg | 4.2% | ||
Magnesium | 18 mg | 4.5% | ||
Phosphorus | 53 mg | 5.3% | ||
Potassium | 188.2 mg | 5.4% | ||
Sodium | 511 mg | 21.3% | ||
Zinc | 0.51 mg | 3.4% | ||
Copper | 0.11 mg | 5.6% | ||
Manganese | 0.33 mg | 16.4% | ||
Selenium | 1.5 mcg | 2.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 13.9 g | 4.6% | ||
Dietary Fiber | 2.6 g | 10.4% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.6 g | 5.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.4 g | 2.2% | ||
Saturated Fat | 0.2 g | 1% | ||
Monounsaturated Fat | 0.7 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 82 Calories from Fat 0
% Daily Value *
Total Fat 1.4 g 2.2%
Saturated Fat 0.2 g 1%
Trans Fat
Cholesterol 0.2 mg 0.07%
Sodium 511 mg 21.3%
Total Carbohydrates 13.9 g 4.6%
Dietary Fiber 2.6 g10.4%
Sugars 0 g
Protein 2.6 g 5.2%
Vitamin A 4% Vitamin C 10.8%
Calcium 2.4% Iron 4.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 319
Protein 8.9 g | Carbs 67.3 g | Fat 3.5 g
Per Serving | Calories 194
Protein 2.6 g | Carbs 35 g | Fat 5.3 g
Per Serving | Calories 107
Protein 1.3 g | Carbs 5.2 g | Fat 8.8 g
Per Serving | Calories 419
Protein 22.2 g | Carbs 53.5 g | Fat 14.6 g
Per Serving | Calories 194
Protein 2.6 g | Carbs 35 g | Fat 5.3 g
Per Serving | Calories 133
Protein 4.1 g | Carbs 26.5 g | Fat 1.9 g
Per Serving | Calories 208
Protein 6.5 g | Carbs 28.4 g | Fat 8.4 g
Per Serving | Calories 83
Protein 1.5 g | Carbs 15.2 g | Fat 2 g