Lisa's Basmati Rice with Veg (serving size 1C.) has a low-calorie, average-carb, low-fat and low-protein content. It is a good source of Vitamin A.
The food contains 15.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 1.5 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Indian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Lisa's Basmati Rice with Veg (serving size 1C.) has been given a composite ranking of 86, and on a regular basis.
Calories from Protein | 7% | |
Calories from Fat | 21% | |
Calories from Carbs | 72% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2340 IU | 46.8% | ||
Vitamin C | 6.7 mg | 11.1% | ||
Vitamin D | 1.2 IU | 0.3% | ||
Vitamin E | 0.78 mg | 2.6% | ||
Thiamin | 0.03 mg | 2.3% | ||
Riboflavin | 0.02 mg | 1.4% | ||
Niacin | 0.68 mg | 3.4% | ||
Vitamin B6 | 0.13 mg | 6.3% | ||
Folate | 20 mcg | 5% | ||
Vitamin B12 | 0.01 mcg | 0.1% | ||
Pantothenic Acid | 0.12 mg | 1.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 39 mg | 3.9% | ||
Iron | 0.99 mg | 5.5% | ||
Magnesium | 7.2 mg | 1.8% | ||
Phosphorus | 23 mg | 2.3% | ||
Potassium | 206.3 mg | 5.9% | ||
Sodium | 246.2 mg | 10.3% | ||
Zinc | 0.36 mg | 2.4% | ||
Copper | 0.04 mg | 1.9% | ||
Manganese | 0.12 mg | 5.8% | ||
Selenium | 0.63 mcg | 0.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 15.2 g | 5.1% | ||
Dietary Fiber | 1.3 g | 5.2% | ||
Sugars | 1.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.5 g | 3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2 g | 3.1% | ||
Saturated Fat | 0.3 g | 1.5% | ||
Monounsaturated Fat | 1.4 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 83 Calories from Fat 0
% Daily Value *
Total Fat 2 g 3.1%
Saturated Fat 0.3 g 1.5%
Trans Fat
Cholesterol 0 mg
Sodium 246.2 mg 10.3%
Total Carbohydrates 15.2 g 5.1%
Dietary Fiber 1.3 g5.2%
Sugars 1.3 g
Protein 1.5 g 3%
Vitamin A 46.8% Vitamin C 11.1%
Calcium 3.9% Iron 5.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 74
Protein 1 g | Carbs 10.1 g | Fat 3.2 g
Per Serving | Calories 140
Protein 2.6 g | Carbs 18 g | Fat 7 g
Per Serving | Calories 99
Protein 2.4 g | Carbs 15.8 g | Fat 3.2 g
Per Serving | Calories 31
Protein 3.1 g | Carbs 6.1 g | Fat 0.3 g
Per Serving | Calories 135
Protein 15.7 g | Carbs 2.8 g | Fat 6.4 g
Per Serving | Calories 331
Protein 18 g | Carbs 23.7 g | Fat 13.3 g
Per Serving | Calories 334
Protein 18 g | Carbs 60.5 g | Fat 4.5 g
Per Serving | Calories 220
Protein 28.3 g | Carbs 3.8 g | Fat 9.9 g