Easy spinach-ham quiche has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Calcium, Vitamin A and Riboflavin.
The food contains 11.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 20.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Easy spinach-ham quiche has been given a composite ranking of 9, and sparingly.
Calories from Protein | 24% | |
Calories from Fat | 63% | |
Calories from Carbs | 13% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1540 IU | 30.8% | ||
Vitamin C | 0.84 mg | 1.4% | ||
Vitamin D | 43.6 IU | 10.9% | ||
Vitamin E | 0.5 mg | 1.7% | ||
Thiamin | 0.16 mg | 10.9% | ||
Riboflavin | 0.37 mg | 21.8% | ||
Niacin | 0.88 mg | 4.4% | ||
Vitamin B6 | 0.13 mg | 6.3% | ||
Folate | 19.6 mcg | 4.9% | ||
Vitamin B12 | 0.86 mcg | 14.3% | ||
Pantothenic Acid | 0.68 mg | 6.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 313 mg | 31.3% | ||
Iron | 0.76 mg | 4.2% | ||
Magnesium | 20 mg | 5% | ||
Phosphorus | 291 mg | 29.1% | ||
Potassium | 201.9 mg | 5.8% | ||
Sodium | 711.4 mg | 29.6% | ||
Zinc | 1.8 mg | 11.8% | ||
Copper | 0.03 mg | 1.7% | ||
Manganese | 0.02 mg | 0.8% | ||
Selenium | 15.5 mcg | 22.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 11.4 g | 3.8% | ||
Dietary Fiber | 0.3 g | 1.2% | ||
Sugars | 3.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 20.2 g | 40.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 24.1 g | 37.1% | ||
Saturated Fat | 13.6 g | 68% | ||
Monounsaturated Fat | 6.6 g | |||
Polyunsaturated Fat | 1.1 g |
Serving size
Amount Per Serving
Calories 344 Calories from Fat 0
% Daily Value *
Total Fat 24.1 g 37.1%
Saturated Fat 13.6 g 68%
Trans Fat
Cholesterol 163.7 mg 54.6%
Sodium 711.4 mg 29.6%
Total Carbohydrates 11.4 g 3.8%
Dietary Fiber 0.3 g1.2%
Sugars 3.7 g
Protein 20.2 g 40.4%
Vitamin A 30.8% Vitamin C 1.4%
Calcium 31.3% Iron 4.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 480
Protein 33 g | Carbs 24 g | Fat 27.4 g
Per Serving | Calories 207
Protein 12.6 g | Carbs 12.9 g | Fat 11.7 g
Per Serving | Calories 155
Protein 16.9 g | Carbs 13.1 g | Fat 3.9 g
Per Serving | Calories 293
Protein 37.3 g | Carbs 20.6 g | Fat 8.1 g
Per Serving | Calories 369
Protein 24.7 g | Carbs 27 g | Fat 18.7 g
Per Serving | Calories 318
Protein 38.2 g | Carbs 36 g | Fat 2.6 g
Per Serving | Calories 186
Protein 5 g | Carbs 21.7 g | Fat 9.6 g
Per Serving | Calories 339
Protein 61.6 g | Carbs 2.4 g | Fat 7.5 g