Easy Crustless Quiche Basic Recipe has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Calcium, Vitamin B12, Riboflavin and Folate.
The food contains 13.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 16.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 57, for Easy Crustless Quiche Basic Recipe, and we advise that this food in moderation.
Calories from Protein | 44% | |
Calories from Fat | 23% | |
Calories from Carbs | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 910 IU | 18.2% | ||
Vitamin C | 6.5 mg | 10.9% | ||
Vitamin D | 43.2 IU | 10.8% | ||
Vitamin E | 1.5 mg | 4.9% | ||
Thiamin | 0.21 mg | 13.9% | ||
Riboflavin | 0.93 mg | 54.9% | ||
Niacin | 0.84 mg | 4.2% | ||
Vitamin B6 | 0.19 mg | 9.6% | ||
Folate | 105.2 mcg | 26.3% | ||
Vitamin B12 | 1.4 mcg | 23.3% | ||
Pantothenic Acid | 1.4 mg | 13.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 225 mg | 22.5% | ||
Iron | 1.5 mg | 8.4% | ||
Magnesium | 21.2 mg | 5.3% | ||
Phosphorus | 254 mg | 25.4% | ||
Potassium | 294.4 mg | 8.4% | ||
Sodium | 373.4 mg | 15.6% | ||
Zinc | 1.6 mg | 10.6% | ||
Copper | 0.11 mg | 5.7% | ||
Manganese | 0.13 mg | 6.3% | ||
Selenium | 10.9 mcg | 15.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 13.1 g | 4.4% | ||
Dietary Fiber | 1.2 g | 4.8% | ||
Sugars | 0.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.9 g | 33.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.9 g | 6% | ||
Saturated Fat | 1.7 g | 8.5% | ||
Monounsaturated Fat | 1.4 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 155 Calories from Fat 0
% Daily Value *
Total Fat 3.9 g 6%
Saturated Fat 1.7 g 8.5%
Trans Fat
Cholesterol 60.3 mg 20.1%
Sodium 373.4 mg 15.6%
Total Carbohydrates 13.1 g 4.4%
Dietary Fiber 1.2 g4.8%
Sugars 0.7 g
Protein 16.9 g 33.8%
Vitamin A 18.2% Vitamin C 10.9%
Calcium 22.5% Iron 8.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 344
Protein 20.2 g | Carbs 11.4 g | Fat 24.1 g
Per Serving | Calories 480
Protein 33 g | Carbs 24 g | Fat 27.4 g
Per Serving | Calories 293
Protein 37.3 g | Carbs 20.6 g | Fat 8.1 g
Per Serving | Calories 125
Protein 11.9 g | Carbs 2.9 g | Fat 7 g
Per Serving | Calories 150
Protein 8.1 g | Carbs 8 g | Fat 10.3 g
Per Serving | Calories 385
Protein 18.5 g | Carbs 48.4 g | Fat 13.3 g
Per Serving | Calories 53
Protein 0.9 g | Carbs 8.9 g | Fat 1.9 g
Per Serving | Calories 392
Protein 57.4 g | Carbs 23.7 g | Fat 6 g