Fresh and easy pizza (homemade) w/ chicken has a high-calorie, average-carb, high-fat and high-protein content.
The food contains 27g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 24.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Fresh and easy pizza (homemade) w/ chicken has been given a composite ranking of 62, and in moderation.
Calories from Protein | 26% | |
Calories from Fat | 45% | |
Calories from Carbs | 29% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 5 IU | 0.1% | ||
Vitamin C | 0.36 mg | 0.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.04 mg | 0.13% | ||
Thiamin | 0.02 mg | 1.3% | ||
Riboflavin | 0.03 mg | 1.5% | ||
Niacin | 3.2 mg | 15.9% | ||
Vitamin B6 | 0.16 mg | 7.8% | ||
Folate | 1.2 mcg | 0.3% | ||
Vitamin B12 | 0.11 mcg | 1.8% | ||
Pantothenic Acid | 0.23 mg | 2.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 3 mg | 0.3% | ||
Iron | 0.2 mg | 1.1% | ||
Magnesium | 8 mg | 2% | ||
Phosphorus | 56 mg | 5.6% | ||
Potassium | 72.3 mg | 2.1% | ||
Sodium | 309.7 mg | 12.9% | ||
Zinc | 0.23 mg | 1.5% | ||
Copper | 0.01 mg | 0.6% | ||
Manganese | 0.01 mg | 0.3% | ||
Selenium | 5 mcg | 7.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 27 g | 9% | ||
Dietary Fiber | 2.1 g | 8.4% | ||
Sugars | 0.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 24.7 g | 49.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 18.7 g | 28.8% | ||
Saturated Fat | 0.6 g | 3% | ||
Monounsaturated Fat | 2.6 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 369 Calories from Fat 0
% Daily Value *
Total Fat 18.7 g 28.8%
Saturated Fat 0.6 g 3%
Trans Fat
Cholesterol 46.4 mg 15.5%
Sodium 309.7 mg 12.9%
Total Carbohydrates 27 g 9%
Dietary Fiber 2.1 g8.4%
Sugars 0.6 g
Protein 24.7 g 49.4%
Vitamin A 0.1% Vitamin C 0.6%
Calcium 0.3% Iron 1.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 205
Protein 27.8 g | Carbs 5.6 g | Fat 7.8 g
Per Serving | Calories 47
Protein 0.4 g | Carbs 7 g | Fat 2.2 g
Per Serving | Calories 100
Protein 11 g | Carbs 11.2 g | Fat 1.3 g
Per Serving | Calories 219
Protein 20.1 g | Carbs 20.1 g | Fat 6.5 g
Per Serving | Calories 318
Protein 38.2 g | Carbs 36 g | Fat 2.6 g
Per Serving | Calories 89
Protein 3.1 g | Carbs 16.3 g | Fat 1 g
Per Serving | Calories 344
Protein 20.2 g | Carbs 11.4 g | Fat 24.1 g
Per Serving | Calories 186
Protein 5 g | Carbs 21.7 g | Fat 9.6 g