Easy Mexican Chicken and Black Beans has a average-calorie, average-carb, low-fat and very high-protein content. It is a good source of Vitamin B6, Thiamin, Niacin and Folate.
The food contains 36g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 38.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 78, for Easy Mexican Chicken and Black Beans, and we advise that this food in moderation.
Calories from Protein | 48% | |
Calories from Fat | 7% | |
Calories from Carbs | 45% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 115 IU | 2.3% | ||
Vitamin C | 5.9 mg | 9.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.24 mg | 0.8% | ||
Thiamin | 0.36 mg | 24.2% | ||
Riboflavin | 0.21 mg | 12.5% | ||
Niacin | 14.4 mg | 71.9% | ||
Vitamin B6 | 0.75 mg | 37.4% | ||
Folate | 190.8 mcg | 47.7% | ||
Vitamin B12 | 0.45 mcg | 7.5% | ||
Pantothenic Acid | 1.6 mg | 15.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 45 mg | 4.5% | ||
Iron | 3.6 mg | 19.8% | ||
Magnesium | 118.8 mg | 29.7% | ||
Phosphorus | 416 mg | 41.6% | ||
Potassium | 785.4 mg | 22.4% | ||
Sodium | 265.7 mg | 11.1% | ||
Zinc | 2.4 mg | 15.7% | ||
Copper | 0.3 mg | 15.2% | ||
Manganese | 0.59 mg | 29.5% | ||
Selenium | 22.7 mcg | 32.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 36 g | 12% | ||
Dietary Fiber | 10.4 g | 41.6% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 38.2 g | 76.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.6 g | 4% | ||
Saturated Fat | 0.6 g | 3% | ||
Monounsaturated Fat | 0.6 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 318 Calories from Fat 0
% Daily Value *
Total Fat 2.6 g 4%
Saturated Fat 0.6 g 3%
Trans Fat
Cholesterol 68.4 mg 22.8%
Sodium 265.7 mg 11.1%
Total Carbohydrates 36 g 12%
Dietary Fiber 10.4 g41.6%
Sugars 0 g
Protein 38.2 g 76.4%
Vitamin A 2.3% Vitamin C 9.8%
Calcium 4.5% Iron 19.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 384
Protein 21.1 g | Carbs 75.9 g | Fat 3.1 g
Per Serving | Calories 64
Protein 3.2 g | Carbs 14.6 g | Fat 0.5 g
Per Serving | Calories 104
Protein 5.4 g | Carbs 16.5 g | Fat 1.7 g
Per Serving | Calories 121
Protein 7.9 g | Carbs 22.1 g | Fat 0.5 g
Per Serving | Calories 89
Protein 3.1 g | Carbs 16.3 g | Fat 1 g
Per Serving | Calories 211
Protein 29.5 g | Carbs 7.7 g | Fat 5.9 g
Per Serving | Calories 369
Protein 24.7 g | Carbs 27 g | Fat 18.7 g
Per Serving | Calories 344
Protein 20.2 g | Carbs 11.4 g | Fat 24.1 g