Fresh (or close to it) Chicken Dinner has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A, Vitamin B6 and Niacin.
The food contains 20.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 20.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 80, for Fresh (or close to it) Chicken Dinner, and we advise that this food on a regular basis.
Calories from Protein | 37% | |
Calories from Fat | 27% | |
Calories from Carbs | 37% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2940 IU | 58.8% | ||
Vitamin C | 4.3 mg | 7.1% | ||
Vitamin D | 8.8 IU | 2.2% | ||
Vitamin E | 0.4 mg | 1.3% | ||
Thiamin | 0.15 mg | 10.3% | ||
Riboflavin | 0.16 mg | 9.2% | ||
Niacin | 10.2 mg | 50.9% | ||
Vitamin B6 | 0.6 mg | 29.9% | ||
Folate | 18 mcg | 4.5% | ||
Vitamin B12 | 0.29 mcg | 4.9% | ||
Pantothenic Acid | 1.1 mg | 10.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 42 mg | 4.2% | ||
Iron | 1.3 mg | 7.3% | ||
Magnesium | 57.6 mg | 14.4% | ||
Phosphorus | 226 mg | 22.6% | ||
Potassium | 367.5 mg | 10.5% | ||
Sodium | 71.2 mg | 3% | ||
Zinc | 1.2 mg | 8% | ||
Copper | 0.16 mg | 8% | ||
Manganese | 0.69 mg | 34.4% | ||
Selenium | 21.1 mcg | 30.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 20.1 g | 6.7% | ||
Dietary Fiber | 2.7 g | 10.8% | ||
Sugars | 1.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 20.1 g | 40.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.5 g | 10% | ||
Saturated Fat | 1.1 g | 5.5% | ||
Monounsaturated Fat | 3.8 g | |||
Polyunsaturated Fat | 1.2 g |
Serving size
Amount Per Serving
Calories 219 Calories from Fat 0
% Daily Value *
Total Fat 6.5 g 10%
Saturated Fat 1.1 g 5.5%
Trans Fat
Cholesterol 43.8 mg 14.6%
Sodium 71.2 mg 3%
Total Carbohydrates 20.1 g 6.7%
Dietary Fiber 2.7 g10.8%
Sugars 1.3 g
Protein 20.1 g 40.2%
Vitamin A 58.8% Vitamin C 7.1%
Calcium 4.2% Iron 7.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 100
Protein 11 g | Carbs 11.2 g | Fat 1.3 g
Per Serving | Calories 369
Protein 24.7 g | Carbs 27 g | Fat 18.7 g
Per Serving | Calories 128
Protein 18 g | Carbs 13.4 g | Fat 0.8 g
Per Serving | Calories 334
Protein 28.6 g | Carbs 34.5 g | Fat 10.4 g
Per Serving | Calories 437
Protein 27.5 g | Carbs 57.2 g | Fat 10.7 g
Per Serving | Calories 142
Protein 15.4 g | Carbs 10.3 g | Fat 4.6 g
Per Serving | Calories 471
Protein 33 g | Carbs 43.1 g | Fat 18.3 g
Per Serving | Calories 254
Protein 32.6 g | Carbs 31.3 g | Fat 5.6 g