Fresh and Fruity Chicken Salad has a average-calorie, low-carb, low-fat and high-protein content. It is a good source of Vitamin A, Vitamin C and Niacin.
The food contains 13.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 18 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Fresh and Fruity Chicken Salad has been given a composite ranking of 78, and in moderation.
Calories from Protein | 54% | |
Calories from Fat | 5% | |
Calories from Carbs | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1545 IU | 30.9% | ||
Vitamin C | 61.9 mg | 103.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.36 mg | 1.2% | ||
Thiamin | 0.08 mg | 5% | ||
Riboflavin | 0.08 mg | 4.5% | ||
Niacin | 5.6 mg | 27.9% | ||
Vitamin B6 | 0.37 mg | 18.4% | ||
Folate | 17.2 mcg | 4.3% | ||
Vitamin B12 | 0.18 mcg | 3% | ||
Pantothenic Acid | 0.55 mg | 5.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 94 mg | 9.4% | ||
Iron | 0.85 mg | 4.7% | ||
Magnesium | 24 mg | 6% | ||
Phosphorus | 114 mg | 11.4% | ||
Potassium | 314 mg | 9% | ||
Sodium | 112.8 mg | 4.7% | ||
Zinc | 0.5 mg | 3.3% | ||
Copper | 0.08 mg | 3.9% | ||
Manganese | 0.1 mg | 4.8% | ||
Selenium | 8.8 mcg | 12.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 13.4 g | 4.5% | ||
Dietary Fiber | 2.3 g | 9.2% | ||
Sugars | 7.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18 g | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.8 g | 1.2% | ||
Saturated Fat | 0.2 g | 1% | ||
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 128 Calories from Fat 0
% Daily Value *
Total Fat 0.8 g 1.2%
Saturated Fat 0.2 g 1%
Trans Fat
Cholesterol 27.5 mg 9.2%
Sodium 112.8 mg 4.7%
Total Carbohydrates 13.4 g 4.5%
Dietary Fiber 2.3 g9.2%
Sugars 7.7 g
Protein 18 g 36%
Vitamin A 30.9% Vitamin C 103.1%
Calcium 9.4% Iron 4.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 219
Protein 20.1 g | Carbs 20.1 g | Fat 6.5 g
Per Serving | Calories 100
Protein 11 g | Carbs 11.2 g | Fat 1.3 g
Per Serving | Calories 334
Protein 28.6 g | Carbs 34.5 g | Fat 10.4 g
Per Serving | Calories 275
Protein 28.9 g | Carbs 5.5 g | Fat 14.3 g
Per Serving | Calories 32
Protein 0.3 g | Carbs 1.6 g | Fat 2.9 g
Per Serving | Calories 89
Protein 2 g | Carbs 4.9 g | Fat 7.5 g
Per Serving | Calories 102
Protein 1.6 g | Carbs 0.8 g | Fat 10.1 g
Per Serving | Calories 182
Protein 9.8 g | Carbs 16.1 g | Fat 10.4 g