Chili with Black beans, turkey and cocoa has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin C, Thiamin and Folate.
The food contains 43.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 33 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 6.28 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 69, for Chili with Black beans, turkey and cocoa, and we advise that this food in moderation.
Calories from Protein | 28% | |
Calories from Fat | 35% | |
Calories from Carbs | 37% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 640 IU | 12.8% | ||
Vitamin C | 42.9 mg | 71.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 3.3 mg | 10.9% | ||
Thiamin | 0.3 mg | 20.2% | ||
Riboflavin | 0.2 mg | 11.5% | ||
Niacin | 2.6 mg | 13.1% | ||
Vitamin B6 | 0.31 mg | 15.7% | ||
Folate | 148.8 mcg | 37.2% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.77 mg | 7.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 80 mg | 8% | ||
Iron | 6.3 mg | 34.9% | ||
Magnesium | 107.2 mg | 26.8% | ||
Phosphorus | 201 mg | 20.1% | ||
Potassium | 941.8 mg | 26.9% | ||
Sodium | 748.9 mg | 31.2% | ||
Zinc | 1.6 mg | 10.9% | ||
Copper | 0.48 mg | 24% | ||
Manganese | 0.72 mg | 36.1% | ||
Selenium | 2.2 mcg | 3.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 43.1 g | 14.4% | ||
Dietary Fiber | 11.6 g | 46.4% | ||
Sugars | 12.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 33 g | 66% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 18.3 g | 28.2% | ||
Saturated Fat | 4.6 g | 23% | ||
Monounsaturated Fat | 5 g | |||
Polyunsaturated Fat | 2.6 g |
Serving size
Amount Per Serving
Calories 471 Calories from Fat 0
% Daily Value *
Total Fat 18.3 g 28.2%
Saturated Fat 4.6 g 23%
Trans Fat
Cholesterol 80 mg 26.7%
Sodium 748.9 mg 31.2%
Total Carbohydrates 43.1 g 14.4%
Dietary Fiber 11.6 g46.4%
Sugars 12.5 g
Protein 33 g 66%
Vitamin A 12.8% Vitamin C 71.5%
Calcium 8% Iron 34.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 407
Protein 28 g | Carbs 56.5 g | Fat 8.5 g
Per Serving | Calories 274
Protein 26.3 g | Carbs 32 g | Fat 4.3 g
Per Serving | Calories 101
Protein 7.7 g | Carbs 11.8 g | Fat 2.8 g
Per Serving | Calories 205
Protein 19.3 g | Carbs 25.8 g | Fat 3.4 g
Per Serving | Calories 219
Protein 20.1 g | Carbs 20.1 g | Fat 6.5 g
Per Serving | Calories 437
Protein 27.5 g | Carbs 57.2 g | Fat 10.7 g
Per Serving | Calories 254
Protein 32.6 g | Carbs 31.3 g | Fat 5.6 g
Per Serving | Calories 470
Protein 24.3 g | Carbs 54 g | Fat 16.8 g