Easy Mac 'n' Cheese has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Niacin and Folate.
The food contains 25.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 10.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 40, for Easy Mac 'n' Cheese, and we advise that this food in moderation.
Calories from Protein | 15% | |
Calories from Fat | 48% | |
Calories from Carbs | 37% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 250 IU | 5% | ||
Vitamin C | 0.6 mg | 1% | ||
Thiamin | 0.27 mg | 18% | ||
Niacin | 5 mg | 25% | ||
Vitamin B6 | 0.08 mg | 4% | ||
Folate | 112 mcg | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 170 mg | 17% | ||
Iron | 2.5 mg | 14% | ||
Magnesium | 20 mg | 5% | ||
Potassium | 150 mg | 4.3% | ||
Sodium | 829 mg | 34.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 25.9 g | 8.6% | ||
Dietary Fiber | 1.5 g | 6% | ||
Sugars | 2.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.8 g | 21.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.9 g | 22.9% | ||
Saturated Fat | 7.1 g | 35.5% |
Serving size
Amount Per Serving
Calories 284 Calories from Fat 134
% Daily Value *
Total Fat 14.9 g 22.9%
Saturated Fat 7.1 g 35.5%
Trans Fat
Cholesterol 36 mg 12%
Sodium 829 mg 34.5%
Total Carbohydrates 25.9 g 8.6%
Dietary Fiber 1.5 g6%
Sugars 2.8 g
Protein 10.8 g 21.6%
Vitamin A 5% Vitamin C 1%
Calcium 17% Iron 14%
*Based on a 2000 Calorie diet
Per Serving | Calories 399
Protein 21.9 g | Carbs 32.2 g | Fat 21 g
Per Serving | Calories 447
Protein 18 g | Carbs 43.2 g | Fat 22.4 g
Per Serving | Calories 260
Protein 12 g | Carbs 35 g | Fat 8 g
Per Serving | Calories 230
Protein 11 g | Carbs 30 g | Fat 7 g
Per Serving | Calories 234
Protein 35 g | Carbs 8.2 g | Fat 5.7 g
Per Serving | Calories 246
Protein 3.8 g | Carbs 40 g | Fat 7.7 g
Per Serving | Calories 148
Protein 2.9 g | Carbs 21.7 g | Fat 5.6 g
Per Serving | Calories 163
Protein 3.1 g | Carbs 18.4 g | Fat 8.7 g