Easy Pleasy Mac N Cheesy - US Navy Style has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium, Vitamin A, Thiamin, Niacin and Folate.
The food contains 43.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 18 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 39, for Easy Pleasy Mac N Cheesy - US Navy Style, and we advise that this food in moderation.
Calories from Protein | 16% | |
Calories from Fat | 45% | |
Calories from Carbs | 39% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1200 IU | 24% | ||
Vitamin C | 0.6 mg | 1% | ||
Thiamin | 0.68 mg | 45% | ||
Niacin | 8.4 mg | 42% | ||
Vitamin B6 | 0.1 mg | 5% | ||
Folate | 232 mcg | 58% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 490 mg | 49% | ||
Iron | 3.6 mg | 20% | ||
Magnesium | 44 mg | 11% | ||
Potassium | 371 mg | 10.6% | ||
Sodium | 1207 mg | 50.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 43.2 g | 14.4% | ||
Dietary Fiber | 1.8 g | 7.2% | ||
Sugars | 5.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18 g | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 22.4 g | 34.5% | ||
Saturated Fat | 13.7 g | 68.5% |
Serving size
Amount Per Serving
Calories 447 Calories from Fat 202
% Daily Value *
Total Fat 22.4 g 34.5%
Saturated Fat 13.7 g 68.5%
Trans Fat
Cholesterol 58 mg 19.3%
Sodium 1207 mg 50.3%
Total Carbohydrates 43.2 g 14.4%
Dietary Fiber 1.8 g7.2%
Sugars 5.7 g
Protein 18 g 36%
Vitamin A 24% Vitamin C 1%
Calcium 49% Iron 20%
*Based on a 2000 Calorie diet
Per 100g | Calories 379
Protein 12.1 g | Carbs 67.2 g | Fat 7.8 g
Per 100g | Calories 99
Protein 4.9 g | Carbs 14.8 g | Fat 2.1 g
Per Serving | Calories 399
Protein 21.9 g | Carbs 32.2 g | Fat 21 g
Per Serving | Calories 284
Protein 10.8 g | Carbs 25.9 g | Fat 14.9 g
Per Serving | Calories 90
Protein 1 g | Carbs 14.5 g | Fat 3.4 g
Per Serving | Calories 153
Protein 2.7 g | Carbs 23.7 g | Fat 5.7 g
Per Serving | Calories 423
Protein 38.1 g | Carbs 6.9 g | Fat 26.2 g
Per Serving | Calories 208
Protein 0.5 g | Carbs 1.2 g | Fat 22.7 g