Easy Weeknight Bacon Mac 'n Cheese has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium, Vitamin C and Niacin.
The food contains 32.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 21.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 39, for Easy Weeknight Bacon Mac 'n Cheese, and we advise that this food in moderation.
Calories from Protein | 22% | |
Calories from Fat | 47% | |
Calories from Carbs | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 800 IU | 16% | ||
Vitamin C | 15.6 mg | 26% | ||
Thiamin | 0.05 mg | 3% | ||
Niacin | 6.6 mg | 33% | ||
Vitamin B6 | 0.14 mg | 7% | ||
Folate | 28 mcg | 7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 360 mg | 36% | ||
Iron | 2.3 mg | 13% | ||
Magnesium | 44 mg | 11% | ||
Potassium | 168 mg | 4.8% | ||
Sodium | 1005 mg | 41.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 32.2 g | 10.7% | ||
Dietary Fiber | 1.5 g | 6% | ||
Sugars | 2.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21.9 g | 43.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 21 g | 32.3% | ||
Saturated Fat | 10.8 g | 54% |
Serving size
Amount Per Serving
Calories 399 Calories from Fat 189
% Daily Value *
Total Fat 21 g 32.3%
Saturated Fat 10.8 g 54%
Trans Fat
Cholesterol 56 mg 18.7%
Sodium 1005 mg 41.9%
Total Carbohydrates 32.2 g 10.7%
Dietary Fiber 1.5 g6%
Sugars 2.8 g
Protein 21.9 g 43.8%
Vitamin A 16% Vitamin C 26%
Calcium 36% Iron 13%
*Based on a 2000 Calorie diet
Per Serving | Calories 447
Protein 18 g | Carbs 43.2 g | Fat 22.4 g
Per 100g | Calories 379
Protein 12.1 g | Carbs 67.2 g | Fat 7.8 g
Per Serving | Calories 284
Protein 10.8 g | Carbs 25.9 g | Fat 14.9 g
Per Serving | Calories 260
Protein 12 g | Carbs 35 g | Fat 8 g
Per Serving | Calories 589
Protein 37 g | Carbs 51.6 g | Fat 24.9 g
Per Serving | Calories 171
Protein 11.9 g | Carbs 14.9 g | Fat 7.3 g
Per Serving | Calories 557
Protein 28.2 g | Carbs 65.7 g | Fat 20.3 g
Per Serving | Calories 205
Protein 25.5 g | Carbs 10 g | Fat 7 g