Easy Healthy Curry has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin A.
The food contains 34.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 28.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Easy Healthy Curry has been given a composite ranking of 54, and in moderation.
Calories from Protein | 34% | |
Calories from Fat | 25% | |
Calories from Carbs | 41% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1740 IU | 34.8% | ||
Vitamin C | 7.6 mg | 12.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.2 mg | 4.1% | ||
Thiamin | 0.17 mg | 11.4% | ||
Riboflavin | 0.1 mg | 6.1% | ||
Niacin | 2.3 mg | 11.7% | ||
Vitamin B6 | 0.33 mg | 16.5% | ||
Folate | 39.2 mcg | 9.8% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.45 mg | 4.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 149 mg | 14.9% | ||
Iron | 3 mg | 16.7% | ||
Magnesium | 90.8 mg | 22.7% | ||
Phosphorus | 163 mg | 16.3% | ||
Potassium | 518.6 mg | 14.8% | ||
Sodium | 312.7 mg | 13% | ||
Zinc | 1.1 mg | 7.6% | ||
Copper | 0.28 mg | 13.9% | ||
Manganese | 1.4 mg | 71% | ||
Selenium | 10.9 mcg | 15.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 34.9 g | 11.6% | ||
Dietary Fiber | 5.9 g | 23.6% | ||
Sugars | 5.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 28.8 g | 57.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.3 g | 14.3% | ||
Saturated Fat | 1.3 g | 6.5% | ||
Monounsaturated Fat | 5.6 g | |||
Polyunsaturated Fat | 1.1 g |
Serving size
Amount Per Serving
Calories 327 Calories from Fat 0
% Daily Value *
Total Fat 9.3 g 14.3%
Saturated Fat 1.3 g 6.5%
Trans Fat
Cholesterol 147.5 mg 49.2%
Sodium 312.7 mg 13%
Total Carbohydrates 34.9 g 11.6%
Dietary Fiber 5.9 g23.6%
Sugars 5.2 g
Protein 28.8 g 57.6%
Vitamin A 34.8% Vitamin C 12.7%
Calcium 14.9% Iron 16.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 453
Protein 15.2 g | Carbs 20.1 g | Fat 36.6 g
Per Serving | Calories 300
Protein 10 g | Carbs 47 g | Fat 8 g
Per Serving | Calories 208
Protein 16.7 g | Carbs 20.2 g | Fat 8.6 g
Per Serving | Calories 206
Protein 2 g | Carbs 8.8 g | Fat 20 g
Per Serving | Calories 297
Protein 26 g | Carbs 36.8 g | Fat 5.9 g
Per Serving | Calories 309
Protein 29.2 g | Carbs 13.9 g | Fat 15.3 g
Per Serving | Calories 89
Protein 1.5 g | Carbs 13.6 g | Fat 3.4 g
Per Serving | Calories 266
Protein 28.7 g | Carbs 2.2 g | Fat 15 g