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Easy Peasy Curry Sauce - Recipe and Nutrition Facts
21

Easy Peasy Curry Sauce Recipe

Easy Peasy Curry Sauce has a average-calorie, low-carb, high-fat and low-protein content.

The food contains 8.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

Ideally consumed as a Side Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 21, for Easy Peasy Curry Sauce, and we advise that this food sparingly.

Calorie Breakdown

 Calories from Protein4%
 Calories from Fat81%
 Calories from Carbs16%

Why this is good for you

  • Low in Cholesterol

Why this is bad for you

  • Very high in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A140 IU2.8%
Vitamin C1.1 mg1.9%
Vitamin D2.8 IU0.7%
Vitamin E0.1 mg0.33%
Thiamin0.04 mg2.8%
Riboflavin0.02 mg1.4%
Niacin0.64 mg3.2%
Vitamin B60.05 mg2.5%
Folate17.2 mcg4.3%
Vitamin B120.01 mcg0.1%
Pantothenic Acid0.11 mg1.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium31 mg3.1%
Iron3.2 mg17.7%
Magnesium38 mg9.5%
Phosphorus75 mg7.5%
Potassium197.8 mg5.7%
Sodium813.2 mg33.9%
Zinc0.48 mg3.2%
Copper0.18 mg9.1%
Manganese0.67 mg33.3%
Selenium1.4 mcg2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate8.8 g2.9%
Dietary Fiber1.1 g4.4%
Sugars3.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein2 g4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat20 g30.8%
Saturated Fat16.4 g82%
Monounsaturated Fat1.8 g
Polyunsaturated Fat0.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 206 Calories from Fat 0

% Daily Value *

Total Fat 20 g 30.8%

Saturated Fat 16.4 g 82%

Trans Fat

Cholesterol 10.2 mg 3.4%

Sodium 813.2 mg 33.9%

Total Carbohydrates 8.8 g 2.9%

Dietary Fiber 1.1 g4.4%

Sugars 3.1 g

Protein 2 g 4%

Vitamin A 2.8% Vitamin C 1.9%

Calcium 3.1% Iron 17.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1722757 Embed Table:

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