Easy Peasy Curry Sauce has a average-calorie, low-carb, high-fat and low-protein content.
The food contains 8.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 21, for Easy Peasy Curry Sauce, and we advise that this food sparingly.
Calories from Protein | 4% | |
Calories from Fat | 81% | |
Calories from Carbs | 16% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 140 IU | 2.8% | ||
Vitamin C | 1.1 mg | 1.9% | ||
Vitamin D | 2.8 IU | 0.7% | ||
Vitamin E | 0.1 mg | 0.33% | ||
Thiamin | 0.04 mg | 2.8% | ||
Riboflavin | 0.02 mg | 1.4% | ||
Niacin | 0.64 mg | 3.2% | ||
Vitamin B6 | 0.05 mg | 2.5% | ||
Folate | 17.2 mcg | 4.3% | ||
Vitamin B12 | 0.01 mcg | 0.1% | ||
Pantothenic Acid | 0.11 mg | 1.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 31 mg | 3.1% | ||
Iron | 3.2 mg | 17.7% | ||
Magnesium | 38 mg | 9.5% | ||
Phosphorus | 75 mg | 7.5% | ||
Potassium | 197.8 mg | 5.7% | ||
Sodium | 813.2 mg | 33.9% | ||
Zinc | 0.48 mg | 3.2% | ||
Copper | 0.18 mg | 9.1% | ||
Manganese | 0.67 mg | 33.3% | ||
Selenium | 1.4 mcg | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 8.8 g | 2.9% | ||
Dietary Fiber | 1.1 g | 4.4% | ||
Sugars | 3.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2 g | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 20 g | 30.8% | ||
Saturated Fat | 16.4 g | 82% | ||
Monounsaturated Fat | 1.8 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 206 Calories from Fat 0
% Daily Value *
Total Fat 20 g 30.8%
Saturated Fat 16.4 g 82%
Trans Fat
Cholesterol 10.2 mg 3.4%
Sodium 813.2 mg 33.9%
Total Carbohydrates 8.8 g 2.9%
Dietary Fiber 1.1 g4.4%
Sugars 3.1 g
Protein 2 g 4%
Vitamin A 2.8% Vitamin C 1.9%
Calcium 3.1% Iron 17.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 208
Protein 16.7 g | Carbs 20.2 g | Fat 8.6 g
Per Serving | Calories 327
Protein 28.8 g | Carbs 34.9 g | Fat 9.3 g
Per Serving | Calories 96
Protein 7 g | Carbs 16.7 g | Fat 1.3 g
Per Serving | Calories 134
Protein 1.8 g | Carbs 6.2 g | Fat 11.7 g
Per Serving | Calories 58
Protein 3 g | Carbs 10.4 g | Fat 0.6 g
Per Serving | Calories 145
Protein 8 g | Carbs 25.8 g | Fat 1.8 g
Per Serving | Calories 67
Protein 1.4 g | Carbs 8.1 g | Fat 3.7 g
Per Serving | Calories 36
Protein 0.3 g | Carbs 8.9 g | Fat 0 g