Easy Curry a la Trader Joe's has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A, Vitamin C and Folate.
The food contains 20.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 16.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 90, for Easy Curry a la Trader Joe's, and we advise that this food on a regular basis.
Calories from Protein | 30% | |
Calories from Fat | 34% | |
Calories from Carbs | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1810 IU | 36.2% | ||
Vitamin C | 55 mg | 91.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.72 mg | 2.4% | ||
Thiamin | 0.1 mg | 6.7% | ||
Riboflavin | 0.12 mg | 6.9% | ||
Niacin | 0.74 mg | 3.7% | ||
Vitamin B6 | 0.37 mg | 18.7% | ||
Folate | 96.8 mcg | 24.2% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.47 mg | 4.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 184 mg | 18.4% | ||
Iron | 3.4 mg | 19% | ||
Magnesium | 107.6 mg | 26.9% | ||
Phosphorus | 262 mg | 26.2% | ||
Potassium | 389.3 mg | 11.1% | ||
Sodium | 321.6 mg | 13.4% | ||
Zinc | 2 mg | 13.5% | ||
Copper | 0.32 mg | 16.1% | ||
Manganese | 1.5 mg | 75.1% | ||
Selenium | 15.5 mcg | 22.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 20.2 g | 6.7% | ||
Dietary Fiber | 5 g | 20% | ||
Sugars | 2.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.7 g | 33.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.6 g | 13.2% | ||
Saturated Fat | 1.1 g | 5.5% | ||
Monounsaturated Fat | 1.7 g | |||
Polyunsaturated Fat | 4.3 g |
Serving size
Amount Per Serving
Calories 208 Calories from Fat 0
% Daily Value *
Total Fat 8.6 g 13.2%
Saturated Fat 1.1 g 5.5%
Trans Fat
Cholesterol 0 mg
Sodium 321.6 mg 13.4%
Total Carbohydrates 20.2 g 6.7%
Dietary Fiber 5 g20%
Sugars 2.7 g
Protein 16.7 g 33.4%
Vitamin A 36.2% Vitamin C 91.6%
Calcium 18.4% Iron 19%
*Based on a 2000 Calorie diet
Per Serving | Calories 327
Protein 28.8 g | Carbs 34.9 g | Fat 9.3 g
Per Serving | Calories 453
Protein 15.2 g | Carbs 20.1 g | Fat 36.6 g
Per Serving | Calories 206
Protein 2 g | Carbs 8.8 g | Fat 20 g
Per Serving | Calories 96
Protein 7 g | Carbs 16.7 g | Fat 1.3 g
Per Serving | Calories 290
Protein 8 g | Carbs 51.4 g | Fat 6.3 g
Per Serving | Calories 215
Protein 1.7 g | Carbs 4.6 g | Fat 21.8 g
Per Serving | Calories 147
Protein 4.4 g | Carbs 33 g | Fat 1 g
Per Serving | Calories 34
Protein 0.1 g | Carbs 8.1 g | Fat 0 g