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Easy Thai Curry - Recipe and Nutrition Facts
35

Easy Thai Curry Recipe

Easy Thai Curry has a high-calorie, average-carb, very high-fat and high-protein content. It is a good source of Iron and Vitamin C.

The food contains 20.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 15.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 7.34 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Thai cuisine. Ideally consumed as a Side Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 35, for Easy Thai Curry, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein13%
 Calories from Fat70%
 Calories from Carbs17%

Why this is good for you

  • Very high in Protein
  • High in Vitamin C
  • Very high in Iron

Why this is bad for you

  • Very high in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A350 IU7%
Vitamin C12.5 mg20.8%
Vitamin D0 IU
Vitamin E0.22 mg0.73%
Thiamin0.13 mg8.8%
Riboflavin0.14 mg8%
Niacin2.2 mg11.2%
Vitamin B60.18 mg8.8%
Folate48 mcg12%
Vitamin B120.9 mcg15%
Pantothenic Acid0.7 mg7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium146 mg14.6%
Iron7.3 mg40.8%
Magnesium106 mg26.5%
Phosphorus295 mg29.5%
Potassium671.5 mg19.2%
Sodium733.6 mg30.6%
Zinc1.7 mg11.6%
Copper0.48 mg23.9%
Manganese2 mg101.4%
Selenium6.6 mcg9.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate20.1 g6.7%
Dietary Fiber3.3 g13.2%
Sugars0 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein15.2 g30.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat36.6 g56.3%
Saturated Fat29.2 g146%
Monounsaturated Fat3.1 g
Polyunsaturated Fat2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 453 Calories from Fat 0

% Daily Value *

Total Fat 36.6 g 56.3%

Saturated Fat 29.2 g 146%

Trans Fat

Cholesterol 43.6 mg 14.5%

Sodium 733.6 mg 30.6%

Total Carbohydrates 20.1 g 6.7%

Dietary Fiber 3.3 g13.2%

Sugars 0 g

Protein 15.2 g 30.4%

Vitamin A 7% Vitamin C 20.8%

Calcium 14.6% Iron 40.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=411902 Embed Table:

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