shrimp with jalapeno cream sauce has a average-calorie, low-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Riboflavin and Niacin.
The food contains 13.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 29.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.43 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also very high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing shrimp with jalapeno cream sauce has been given a composite ranking of 23, and sparingly.
Calories from Protein | 38% | |
Calories from Fat | 44% | |
Calories from Carbs | 18% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1275 IU | 25.5% | ||
Vitamin C | 91.5 mg | 152.5% | ||
Vitamin D | 26.8 IU | 6.7% | ||
Vitamin E | 2.3 mg | 7.6% | ||
Thiamin | 0.13 mg | 8.8% | ||
Riboflavin | 0.43 mg | 25% | ||
Niacin | 4.5 mg | 22.6% | ||
Vitamin B6 | 0.49 mg | 24.3% | ||
Folate | 39.6 mcg | 9.9% | ||
Vitamin B12 | 1.6 mcg | 27.3% | ||
Pantothenic Acid | 1.3 mg | 12.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 114 mg | 11.4% | ||
Iron | 4.4 mg | 24.6% | ||
Magnesium | 49.6 mg | 12.4% | ||
Phosphorus | 274 mg | 27.4% | ||
Potassium | 566.8 mg | 16.2% | ||
Sodium | 443 mg | 18.5% | ||
Zinc | 2.3 mg | 15.3% | ||
Copper | 0.34 mg | 17.2% | ||
Manganese | 0.18 mg | 8.8% | ||
Selenium | 39.6 mcg | 56.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 13.9 g | 4.6% | ||
Dietary Fiber | 2.5 g | 10% | ||
Sugars | 4.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 29.2 g | 58.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.3 g | 23.5% | ||
Saturated Fat | 7.4 g | 37% | ||
Monounsaturated Fat | 5.7 g | |||
Polyunsaturated Fat | 1.2 g |
Serving size
Amount Per Serving
Calories 309 Calories from Fat 0
% Daily Value *
Total Fat 15.3 g 23.5%
Saturated Fat 7.4 g 37%
Trans Fat
Cholesterol 199.3 mg 66.4%
Sodium 443 mg 18.5%
Total Carbohydrates 13.9 g 4.6%
Dietary Fiber 2.5 g10%
Sugars 4.1 g
Protein 29.2 g 58.4%
Vitamin A 25.5% Vitamin C 152.5%
Calcium 11.4% Iron 24.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 320
Protein 24.4 g | Carbs 38.3 g | Fat 7.9 g
Per Serving | Calories 172
Protein 26.2 g | Carbs 10.5 g | Fat 3.3 g
Per Serving | Calories 165
Protein 13.8 g | Carbs 14.8 g | Fat 5.6 g
Per Serving | Calories 324
Protein 25.2 g | Carbs 40.1 g | Fat 7.6 g
Per Serving | Calories 130
Protein 16.2 g | Carbs 6.8 g | Fat 4.6 g
Per Serving | Calories 416
Protein 28.9 g | Carbs 16.9 g | Fat 28.2 g
Per Serving | Calories 297
Protein 26 g | Carbs 36.8 g | Fat 5.9 g
Per Serving | Calories 327
Protein 28.8 g | Carbs 34.9 g | Fat 9.3 g