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Mac n' Tuna Salad - Recipe and Nutrition Facts
70

Mac n' Tuna Salad Recipe

Mac n' Tuna Salad has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin B12 and Niacin.

The food contains 36.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 26 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Side Dish.

Based on the composite nutritive standing Mac n' Tuna Salad has been given a composite ranking of 70, and in moderation.

Calorie Breakdown

 Calories from Protein34%
 Calories from Fat17%
 Calories from Carbs48%

Why this is good for you

  • Very high in Protein
  • Very high in Niacin
  • No Saturated Fat
  • High in Dietary Fiber
  • Very high in Vitamin B12

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A40 IU0.8%
Vitamin C2.1 mg3.5%
Vitamin D0 IU
Vitamin E0.1 mg0.33%
Thiamin0.01 mg0.9%
Riboflavin0.01 mg0.8%
Niacin6.1 mg30.5%
Vitamin B60.27 mg13.3%
Folate8.4 mcg2.1%
Vitamin B121.8 mcg30%
Pantothenic Acid0.06 mg0.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium27 mg2.7%
Iron2 mg11.2%
Magnesium3.2 mg0.8%
Phosphorus128 mg12.8%
Potassium378.6 mg10.8%
Sodium386.1 mg16.1%
Zinc0.05 mg0.3%
Copper0.01 mg0.5%
Manganese0.03 mg1.5%
Selenium42.3 mcg60.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate36.8 g12.3%
Dietary Fiber5.3 g21.2%
Sugars2.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein26 g52%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat5.9 g9.1%
Saturated Fat0 g
Monounsaturated Fat2.8 g
Polyunsaturated Fat1.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 297 Calories from Fat 0

% Daily Value *

Total Fat 5.9 g 9.1%

Saturated Fat 0 g

Trans Fat

Cholesterol 50 mg 16.7%

Sodium 386.1 mg 16.1%

Total Carbohydrates 36.8 g 12.3%

Dietary Fiber 5.3 g21.2%

Sugars 2.5 g

Protein 26 g 52%

Vitamin A 0.8% Vitamin C 3.5%

Calcium 2.7% Iron 11.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1743398 Embed Table:

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