easy dinner rolss has a average-calorie, average-carb, low-fat and average-protein content.
The food contains 18.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 2.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 76, for easy dinner rolss, and we advise that this food in moderation.
Calories from Protein | 11% | |
Calories from Fat | 19% | |
Calories from Carbs | 70% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 50 IU | 1% | ||
Vitamin C | 0.18 mg | 0.3% | ||
Vitamin D | 8 IU | 2% | ||
Vitamin E | 0.22 mg | 0.73% | ||
Thiamin | 0.17 mg | 11.5% | ||
Riboflavin | 0.14 mg | 8.1% | ||
Niacin | 1.2 mg | 6.2% | ||
Vitamin B6 | 0.02 mg | 0.9% | ||
Folate | 39.6 mcg | 9.9% | ||
Vitamin B12 | 0.08 mcg | 1.4% | ||
Pantothenic Acid | 0.17 mg | 1.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 29 mg | 2.9% | ||
Iron | 0.99 mg | 5.5% | ||
Magnesium | 7.6 mg | 1.9% | ||
Phosphorus | 43 mg | 4.3% | ||
Potassium | 54 mg | 1.5% | ||
Sodium | 45.4 mg | 1.9% | ||
Zinc | 0.24 mg | 1.6% | ||
Copper | 0.03 mg | 1.6% | ||
Manganese | 0.14 mg | 7.1% | ||
Selenium | 7.6 mcg | 10.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18.4 g | 6.1% | ||
Dietary Fiber | 0.6 g | 2.4% | ||
Sugars | 0.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.9 g | 5.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.2 g | 3.4% | ||
Saturated Fat | 0.5 g | 2.5% | ||
Monounsaturated Fat | 0.6 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 106 Calories from Fat 0
% Daily Value *
Total Fat 2.2 g 3.4%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol 2.9 mg 1%
Sodium 45.4 mg 1.9%
Total Carbohydrates 18.4 g 6.1%
Dietary Fiber 0.6 g2.4%
Sugars 0.4 g
Protein 2.9 g 5.8%
Vitamin A 1% Vitamin C 0.3%
Calcium 2.9% Iron 5.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 121
Protein 4.6 g | Carbs 17.2 g | Fat 4.2 g
Per Serving | Calories 250
Protein 15.9 g | Carbs 33.6 g | Fat 7.1 g
Per Serving | Calories 394
Protein 29.4 g | Carbs 22 g | Fat 22.6 g
Per Serving | Calories 78
Protein 5.3 g | Carbs 0.6 g | Fat 6 g
Per Serving | Calories 168
Protein 6.1 g | Carbs 30.4 g | Fat 2.8 g
Per Serving | Calories 276
Protein 25.9 g | Carbs 12.4 g | Fat 13.8 g
Per Serving | Calories 216
Protein 9 g | Carbs 40.9 g | Fat 3.3 g
Per Serving | Calories 309
Protein 28.1 g | Carbs 37.1 g | Fat 5.9 g